Atlas Metal  |  MFG #: INFIC-6  | Item #: 705073

Atlas Metal INFIC-6 Mobile Cold Food Unit Ice Cooled 91-1/2"W

$8,586.50 $15,590.00
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  • Mobile and convenient for versatile use
  • 91-1/2"W for large serving areas
  • Holds (6) 12" x 20" pans
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The Atlas Metal INFIC-6 Mobile Cold Food Unit Ice Cooled 91-1/2"W is a versatile and robust solution for food service operations requiring mobile cold storage. With a generous 91-1/2" width, this unit can accommodate up to six 12" x 20" pans, making it suitable for a variety of food items. Constructed with a 16/304 stainless steel top, it ensures durability and long-lasting performance in demanding environments. The stainless steel frame, complemented by laminate panels, offers both strength and aesthetic appeal. An open cabinet base design is paired with a stainless steel undershelf, providing ample storage space for essential items. The unit's mobility is enhanced by 4" swivel casters, two of which are equipped with brakes for secure stationary positioning. Classified by UL EPH, this product meets rigorous safety and sanitation standards. The Atlas Metal INFIC-6 serves as an indispensable asset in diverse culinary settings, from catering events to institutional kitchens, providing reliable cold storage that efficiently meets the needs of professionals within the industry.

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Product Description

The Atlas Metal INFIC-6 Mobile Cold Food Unit Ice Cooled 91-1/2"W is a versatile and robust solution for food service operations requiring mobile cold storage. With a generous 91-1/2" width, this unit can accommodate up to six 12" x 20" pans, making it suitable for a variety of food items. Constructed with a 16/304 stainless steel top, it ensures durability and long-lasting performance in demanding environments. The stainless steel frame, complemented by laminate panels, offers both strength and aesthetic appeal. An open cabinet base design is paired with a stainless steel undershelf, providing ample storage space for essential items. The unit's mobility is enhanced by 4" swivel casters, two of which are equipped with brakes for secure stationary positioning. Classified by UL EPH, this product meets rigorous safety and sanitation standards. The Atlas Metal INFIC-6 serves as an indispensable asset in diverse culinary settings, from catering events to institutional kitchens, providing reliable cold storage that efficiently meets the needs of professionals within the industry.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number INFIC-6
Manufacturer Part # INFIC-6
Base Finish Specify
Base Design Mobile Modular, Open Rear With Bottom Shelf
Base Construction Laminate
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Overall Width (side - side) 91" - 96"
Top Construction Stainless Steel Top
Working Height 35"
Height 35"
Width 91.5"
Depth 31.25"
Weight 462 lbs
UL EPH Classified Approved Yes
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Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Atlas Metal INFIC-6 Mobile Cold Food Unit Ice Cooled 91-1/2"W
Atlas Metal

Atlas Metal INFIC-6 Mobile Cold Food Unit Ice Cooled 91-1/2"W

$8,586.50 $15,590.00

The Atlas Metal INFIC-6 Mobile Cold Food Unit Ice Cooled 91-1/2"W is a versatile and robust solution for food service operations requiring mobile cold storage. With a generous 91-1/2" width, this unit can accommodate up to six 12" x 20" pans, making it suitable for a variety of food items. Constructed with a 16/304 stainless steel top, it ensures durability and long-lasting performance in demanding environments. The stainless steel frame, complemented by laminate panels, offers both strength and aesthetic appeal. An open cabinet base design is paired with a stainless steel undershelf, providing ample storage space for essential items. The unit's mobility is enhanced by 4" swivel casters, two of which are equipped with brakes for secure stationary positioning. Classified by UL EPH, this product meets rigorous safety and sanitation standards. The Atlas Metal INFIC-6 serves as an indispensable asset in diverse culinary settings, from catering events to institutional kitchens, providing reliable cold storage that efficiently meets the needs of professionals within the industry.

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