Atlas Metal INFIH-4 Mobile Hot Food Unit Electric 64"W
Delivery to:
- 64"W mobile unit for flexible kitchen placement
- Four 12" x 20" hot food wells for versatile use
- Independent thermostatic controls for precise heating
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The Atlas Metal INFIH-4 Mobile Hot Food Unit Electric 64-W is a versatile solution designed for diverse culinary environments, offering both functionality and mobility. This electric unit boasts a substantial width of 64 inches, making it an ideal choice for busy kitchens in need of efficient and effective hot food storage. Featuring an open cabinet base, it is equipped with four 12-inch by 20-inch hot food wells that can accommodate wet or dry food, providing flexibility in food presentation and preservation. Each well is managed through independent thermostatic controls, ensuring precise temperature maintenance to meet different culinary requirements. Constructed with a 16/304 stainless steel top, the unit promises durability and ease of cleaning, while the stainless steel frame with laminate panels adds an aesthetic touch. The removable stainless steel undershelf enhances storage capabilities, and the 4-inch swivel casters, with two including brakes, ensure the unit is easily maneuverable and can be securely positioned. Classified under UL EPH, this unit meets essential safety and hygiene standards, making it a reliable choice for professional kitchens and catering services that demand high performance and compliance.
Product Description
The Atlas Metal INFIH-4 Mobile Hot Food Unit Electric 64-W is a versatile solution designed for diverse culinary environments, offering both functionality and mobility. This electric unit boasts a substantial width of 64 inches, making it an ideal choice for busy kitchens in need of efficient and effective hot food storage. Featuring an open cabinet base, it is equipped with four 12-inch by 20-inch hot food wells that can accommodate wet or dry food, providing flexibility in food presentation and preservation. Each well is managed through independent thermostatic controls, ensuring precise temperature maintenance to meet different culinary requirements. Constructed with a 16/304 stainless steel top, the unit promises durability and ease of cleaning, while the stainless steel frame with laminate panels adds an aesthetic touch. The removable stainless steel undershelf enhances storage capabilities, and the 4-inch swivel casters, with two including brakes, ensure the unit is easily maneuverable and can be securely positioned. Classified under UL EPH, this unit meets essential safety and hygiene standards, making it a reliable choice for professional kitchens and catering services that demand high performance and compliance.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFIH-4 |
| Manufacturer Part # | INFIH-4 |
| Type | Mobile |
| Working Height | 35" |
| Overall Width (side - side) | 61" - 66" |
| Design | Open Cabinet Base |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Height | 35" |
| Width | 64" |
| Depth | 31.25" |
| Weight | 318 lbs |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
