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Atlas Metal INFIH-OT-2 Mobile Hot Food Unit Electric 36-1/2"W
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFIH-OT-2 |
| Manufacturer Part # | INFIH-OT-2 |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Design | Open Cabinet Base |
| Working Height | 35" |
| Type | Mobile |
| Overall Width (side - side) | 31" - 36" |
| Pan capacity | (2) Pan |
| Height | 35" |
| Width | 36.5" |
| Depth | 31.25" |
| Weight | 294 lbs |
| UL EPH Classified | Yes |
About this item
Product Details
Product Details
The Atlas Metal INFIH-OT-2 Mobile Hot Food Unit Electric 36-1/2"W is a versatile addition to any commercial kitchen, offering a compact yet efficient design tailored for varied food service needs. This unit features an open cabinet base and an offset top, providing easy access and flexibility in kitchen layout adjustments. Equipped with two 12" x 20" hot food wells, it supports both wet and dry heating applications, ensuring it meets diverse culinary demands. Each well operates with independent thermostatic controls, allowing precise temperature regulation to maintain the quality and safety of food items. Constructed with a 16/304 stainless steel top, this unit guarantees durability and resistance to corrosion, while the accompanying stainless steel frame with laminate panels adds to its robust structural integrity. The removable stainless steel undershelf further enhances storage options and simplifies cleaning processes. Mobility is ensured with 4" swivel casters, two of which are fitted with brakes for secure positioning. UL EPH Classified, this mobile hot food unit meets health and safety standards, making it suitable for various segments within the food service industry, from catering events to cafeteria operations, where reliability and performance are paramount.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
