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Atlas Metal INFIH-OT-3 Mobile Hot Food Unit Electric 50-1/4"W
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFIH-OT-3 |
| Manufacturer Part # | INFIH-OT-3 |
| Design | Open Cabinet Base |
| Working Height | 35" |
| Type | Mobile |
| Top Construction | Stainless Steel |
| Overall Width (side - side) | 49" - 54" |
| Base Finish | Stainless Steel |
| Pan capacity | (3) Pan |
| Height | 35" |
| Width | 50.25" |
| Depth | 31.25" |
| Weight | 300 lbs |
| UL EPH Classified | Yes |
About this item
Product Details
Product Details
The Atlas Metal INFIH-OT-3 Mobile Hot Food Unit Electric 50-1/4"W is a specialized unit designed to meet the demands of the food service industry, offering remarkable versatility and efficiency. It features an expansive 50-1/4" width with an open cabinet base, allowing for ample storage and easy access. The unit comes equipped with three 12" x 20" hot food wells that support both wet and dry heating, each controlled independently by thermostatic controls, ensuring precision in temperature management. Made from robust 16/304 stainless steel, the top provides durability and ease of cleaning, essential for maintaining hygiene in high-usage environments. The stainless steel frame is complemented by laminate panels, enhancing both durability and aesthetics. A removable stainless steel undershelf offers additional storage space, while the unit's mobility is facilitated by 4" swivel casters, two of which come with brakes for stability. Classified by UL EPH, this ensures adherence to industry standards, making it a reliable choice for various food service operations, including catering, institutional dining, and buffet services. The Atlas Metal INFIH-OT-3 combines functionality with a sleek design, tailored to enhance efficiency in food presentation and service.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
