Atlas Metal INFIH-OT-4 Mobile Hot Food Unit Electric 64"W
Delivery to:
- Mobile design for easy transportation
- Independent thermostatic controls for precision
- Four 12" x 20" hot food wells (wet or dry)
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The Atlas Metal INFIH-OT-4 Mobile Hot Food Unit Electric 64"W stands as a versatile solution in the food service industry, combining functionality and durability in one compact design. With dimensions of 64 inches in width, this unit efficiently accommodates a variety of culinary needs. It features four 12" x 20" hot food wells, each capable of operating wet or dry, and comes with independent thermostatic controls for precise temperature management, catering to diverse market segments including catering services, buffets, and institutional dining facilities. The construction utilizes a 16/304 stainless steel top, ensuring resistance to corrosion and easy cleaning, while its stainless steel frame is complemented by laminate panels for added aesthetic appeal. The open cabinet base design allows for convenient storage, and a removable stainless steel undershelf enhances organizational capabilities. Equipped with 4-inch swivel casters, two of which have brakes, this UL EPH Classified unit is easily mobile, adapting to dynamic kitchen layouts. The Atlas Metal INFIH-OT-4 is engineered for professionals seeking a reliable and efficient mobile hot food solution that meets the rigors of daily culinary operations, offering distinct advantages in terms of flexibility, durability, and ease of use within any food service environment.
Product Description
The Atlas Metal INFIH-OT-4 Mobile Hot Food Unit Electric 64"W stands as a versatile solution in the food service industry, combining functionality and durability in one compact design. With dimensions of 64 inches in width, this unit efficiently accommodates a variety of culinary needs. It features four 12" x 20" hot food wells, each capable of operating wet or dry, and comes with independent thermostatic controls for precise temperature management, catering to diverse market segments including catering services, buffets, and institutional dining facilities. The construction utilizes a 16/304 stainless steel top, ensuring resistance to corrosion and easy cleaning, while its stainless steel frame is complemented by laminate panels for added aesthetic appeal. The open cabinet base design allows for convenient storage, and a removable stainless steel undershelf enhances organizational capabilities. Equipped with 4-inch swivel casters, two of which have brakes, this UL EPH Classified unit is easily mobile, adapting to dynamic kitchen layouts. The Atlas Metal INFIH-OT-4 is engineered for professionals seeking a reliable and efficient mobile hot food solution that meets the rigors of daily culinary operations, offering distinct advantages in terms of flexibility, durability, and ease of use within any food service environment.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFIH-OT-4 |
| Manufacturer Part # | INFIH-OT-4 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Type | Mobile |
| Working Height | 35" |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 61" - 66" |
| Height | 35" |
| Width | 64" |
| Depth | 31.25" |
| Weight | 342 lbs |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
