Atlas Metal  |  MFG #: INFIH-OT-5  | Item #: 705101

Atlas Metal INFIH-OT-5 Mobile Hot Food Unit Electric 77-3/4"W

$10,288.62 $18,732.00
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  • Mobile Hot Food Unit with independent thermostatic controls
  • 77-3/4"W with 5 hot food wells for versatile use
  • Compatible with both wet and dry food applications
  • View More Details

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The Atlas Metal INFIH-OT-5 Mobile Hot Food Unit - electric - 77-3/4"W is a versatile and efficient solution for food service operations requiring reliable hot food storage and serving capabilities. This mobile unit features an open cabinet base with an offset top, housing five 12" x 20" hot food wells that can operate either wet or dry, each equipped with independent thermostatic controls for precise temperature management. Its construction incorporates a durable 16/304 stainless steel top and a robust stainless steel frame complemented by laminate panels, ensuring longevity and resilience in demanding environments. The unit also includes a removable stainless steel undershelf for added storage flexibility. Additionally, it is mounted on 4" swivel casters, with two casters equipped with brakes for secure positioning, offering easy mobility across various settings. Certified by UL EPH Classified, this mobile hot food unit meets stringent safety and sanitation standards, making it an ideal choice for catering services, buffets, and other food service establishments that require both functionality and compliance with health regulations.

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Product Description

The Atlas Metal INFIH-OT-5 Mobile Hot Food Unit - electric - 77-3/4"W is a versatile and efficient solution for food service operations requiring reliable hot food storage and serving capabilities. This mobile unit features an open cabinet base with an offset top, housing five 12" x 20" hot food wells that can operate either wet or dry, each equipped with independent thermostatic controls for precise temperature management. Its construction incorporates a durable 16/304 stainless steel top and a robust stainless steel frame complemented by laminate panels, ensuring longevity and resilience in demanding environments. The unit also includes a removable stainless steel undershelf for added storage flexibility. Additionally, it is mounted on 4" swivel casters, with two casters equipped with brakes for secure positioning, offering easy mobility across various settings. Certified by UL EPH Classified, this mobile hot food unit meets stringent safety and sanitation standards, making it an ideal choice for catering services, buffets, and other food service establishments that require both functionality and compliance with health regulations.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number INFIH-OT-5
Manufacturer Part # INFIH-OT-5
Design Open Cabinet Base
Overall Width (side - side) 73" - 78"
Type Mobile
Working Height 35"
Base Finish Stainless Steel
Top Construction Stainless Steel
Height 35"
Width 77.75"
Depth 31.25"
Weight 396 lbs
UL EPH Classified Approved Yes
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Atlas Metal INFIH-OT-5 Mobile Hot Food Unit Electric 77-3/4"W
Atlas Metal

Atlas Metal INFIH-OT-5 Mobile Hot Food Unit Electric 77-3/4"W

$10,288.62 $18,732.00

The Atlas Metal INFIH-OT-5 Mobile Hot Food Unit - electric - 77-3/4"W is a versatile and efficient solution for food service operations requiring reliable hot food storage and serving capabilities. This mobile unit features an open cabinet base with an offset top, housing five 12" x 20" hot food wells that can operate either wet or dry, each equipped with independent thermostatic controls for precise temperature management. Its construction incorporates a durable 16/304 stainless steel top and a robust stainless steel frame complemented by laminate panels, ensuring longevity and resilience in demanding environments. The unit also includes a removable stainless steel undershelf for added storage flexibility. Additionally, it is mounted on 4" swivel casters, with two casters equipped with brakes for secure positioning, offering easy mobility across various settings. Certified by UL EPH Classified, this mobile hot food unit meets stringent safety and sanitation standards, making it an ideal choice for catering services, buffets, and other food service establishments that require both functionality and compliance with health regulations.

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