Atlas Metal INFIH-OT-5 Mobile Hot Food Unit Electric 77-3/4"W
Delivery to:
- Mobile Hot Food Unit with independent thermostatic controls
- 77-3/4"W with 5 hot food wells for versatile use
- Compatible with both wet and dry food applications
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Atlas Metal INFIH-OT-5 Mobile Hot Food Unit - electric - 77-3/4"W is a versatile and efficient solution for food service operations requiring reliable hot food storage and serving capabilities. This mobile unit features an open cabinet base with an offset top, housing five 12" x 20" hot food wells that can operate either wet or dry, each equipped with independent thermostatic controls for precise temperature management. Its construction incorporates a durable 16/304 stainless steel top and a robust stainless steel frame complemented by laminate panels, ensuring longevity and resilience in demanding environments. The unit also includes a removable stainless steel undershelf for added storage flexibility. Additionally, it is mounted on 4" swivel casters, with two casters equipped with brakes for secure positioning, offering easy mobility across various settings. Certified by UL EPH Classified, this mobile hot food unit meets stringent safety and sanitation standards, making it an ideal choice for catering services, buffets, and other food service establishments that require both functionality and compliance with health regulations.
Product Description
The Atlas Metal INFIH-OT-5 Mobile Hot Food Unit - electric - 77-3/4"W is a versatile and efficient solution for food service operations requiring reliable hot food storage and serving capabilities. This mobile unit features an open cabinet base with an offset top, housing five 12" x 20" hot food wells that can operate either wet or dry, each equipped with independent thermostatic controls for precise temperature management. Its construction incorporates a durable 16/304 stainless steel top and a robust stainless steel frame complemented by laminate panels, ensuring longevity and resilience in demanding environments. The unit also includes a removable stainless steel undershelf for added storage flexibility. Additionally, it is mounted on 4" swivel casters, with two casters equipped with brakes for secure positioning, offering easy mobility across various settings. Certified by UL EPH Classified, this mobile hot food unit meets stringent safety and sanitation standards, making it an ideal choice for catering services, buffets, and other food service establishments that require both functionality and compliance with health regulations.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFIH-OT-5 |
| Manufacturer Part # | INFIH-OT-5 |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 73" - 78" |
| Type | Mobile |
| Working Height | 35" |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Height | 35" |
| Width | 77.75" |
| Depth | 31.25" |
| Weight | 396 lbs |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
