Atlas Metal INFIH-OT-6 Mobile Hot Food Unit Electric 91-1/2"W
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- Mobile and versatile for various food service environments
- 91-1/2"W with an open cabinet base for ample storage
- Features (6) 12" x 20" hot food wells, usable wet or dry
- View More Details
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The Atlas Metal INFIH-OT-6 Mobile Hot Food Unit Electric 91-1/2"W is a versatile and robust solution designed for the efficient storage and service of hot foods in various food service environments. This electric mobile unit features an impressive 91-1/2" width and includes an open cabinet base, promoting easy access and organization. The unit is equipped with six 12" x 20" hot food wells, capable of being used both wet or dry, allowing for flexibility in food presentation and maintenance. Each well operates with independent thermostatic controls, granting precise temperature management for optimal food safety and quality. Constructed with a 16/304 stainless steel top and reinforced by a stainless steel frame with laminate panels, the unit promises durability and longevity. A removable stainless steel undershelf further enhances storage capabilities. The inclusion of 4" swivel casters, two of which have brakes, ensures effortless mobility and secure placement. With UL EPH Classification, this unit meets rigorous health and safety standards, making it an ideal choice for diverse market segments, including catering services, buffet setups, and institutional dining facilities that demand reliability, efficiency, and compliance.
Product Description
The Atlas Metal INFIH-OT-6 Mobile Hot Food Unit Electric 91-1/2"W is a versatile and robust solution designed for the efficient storage and service of hot foods in various food service environments. This electric mobile unit features an impressive 91-1/2" width and includes an open cabinet base, promoting easy access and organization. The unit is equipped with six 12" x 20" hot food wells, capable of being used both wet or dry, allowing for flexibility in food presentation and maintenance. Each well operates with independent thermostatic controls, granting precise temperature management for optimal food safety and quality. Constructed with a 16/304 stainless steel top and reinforced by a stainless steel frame with laminate panels, the unit promises durability and longevity. A removable stainless steel undershelf further enhances storage capabilities. The inclusion of 4" swivel casters, two of which have brakes, ensures effortless mobility and secure placement. With UL EPH Classification, this unit meets rigorous health and safety standards, making it an ideal choice for diverse market segments, including catering services, buffet setups, and institutional dining facilities that demand reliability, efficiency, and compliance.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | INFIH-OT-6 |
| Manufacturer Part # | INFIH-OT-6 |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Type | Mobile |
| Working Height | 35" |
| Overall Width (side - side) | 91" - 96" |
| Design | Open Cabinet Base |
| Height | 35" |
| Width | 91.5" |
| Depth | 31.25" |
| Weight | 444 lbs |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
