Atlas Metal INFRM-3 Refrigerated Cold Food Unit 50-1/4"W Open Cabinet Base With 3" Recessed Top

Atlas Metal  |  MFG #: INFRM-3  |  Item #: 705027
$10,520.83 $18,964.00
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  • Self-contained refrigeration for easy installation
  • Stainless steel top ensures durability
  • Accommodates three 12" x 20" pans
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Atlas Metal INFRM-3 Refrigerated Cold Food Unit - 50-1/4"W - is a high-performance solution for food service establishments requiring efficient cold storage. Boasting an open cabinet base with a 3" recessed top, this unit is engineered with self-contained refrigeration to maintain optimal temperatures. The spacious design accommodates three 12" x 20" pans, providing ample capacity for a variety of cold food items. Constructed with a 16/304 stainless steel top and a durable stainless steel frame, it ensures longevity and resistance to corrosion. Laminate panels add an aesthetic touch, while a stainless steel undershelf offers additional storage. Mobility is enhanced with 4" casters, two of which feature brakes for secure placement. This unit is UL EPH Classified, reflecting its adherence to stringent safety and environmental standards. Ideal for restaurants, catering services, and buffet settings, the Atlas Metal INFRM-3 combines robust construction with functional design to support diverse food service operations. Its dimensions and materials are tailored for establishments prioritizing durability and efficiency in refrigeration.

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Product Description

Atlas Metal INFRM-3 Refrigerated Cold Food Unit - 50-1/4"W - is a high-performance solution for food service establishments requiring efficient cold storage. Boasting an open cabinet base with a 3" recessed top, this unit is engineered with self-contained refrigeration to maintain optimal temperatures. The spacious design accommodates three 12" x 20" pans, providing ample capacity for a variety of cold food items. Constructed with a 16/304 stainless steel top and a durable stainless steel frame, it ensures longevity and resistance to corrosion. Laminate panels add an aesthetic touch, while a stainless steel undershelf offers additional storage. Mobility is enhanced with 4" casters, two of which feature brakes for secure placement. This unit is UL EPH Classified, reflecting its adherence to stringent safety and environmental standards. Ideal for restaurants, catering services, and buffet settings, the Atlas Metal INFRM-3 combines robust construction with functional design to support diverse food service operations. Its dimensions and materials are tailored for establishments prioritizing durability and efficiency in refrigeration.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

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Atlas Metal

Atlas Metal INFRM-3 Refrigerated Cold Food Unit 50-1/4"W Open Cabinet Base With 3" Recessed Top

$10,520.83 $18,964.00

Atlas Metal INFRM-3 Refrigerated Cold Food Unit - 50-1/4"W - is a high-performance solution for food service establishments requiring efficient cold storage. Boasting an open cabinet base with a 3" recessed top, this unit is engineered with self-contained refrigeration to maintain optimal temperatures. The spacious design accommodates three 12" x 20" pans, providing ample capacity for a variety of cold food items. Constructed with a 16/304 stainless steel top and a durable stainless steel frame, it ensures longevity and resistance to corrosion. Laminate panels add an aesthetic touch, while a stainless steel undershelf offers additional storage. Mobility is enhanced with 4" casters, two of which feature brakes for secure placement. This unit is UL EPH Classified, reflecting its adherence to stringent safety and environmental standards. Ideal for restaurants, catering services, and buffet settings, the Atlas Metal INFRM-3 combines robust construction with functional design to support diverse food service operations. Its dimensions and materials are tailored for establishments prioritizing durability and efficiency in refrigeration.