Atlas Metal  |  MFG #: INFRM-6  | Item #: 704998

Atlas Metal INFRM-6 Refrigerated Cold Food Unit 91-1/2"W Open Cabinet Base With 3" Recessed Top

$13,106.52 $24,242.00
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  • (Atlas Metal INFRM-6) Refrigerated Cold Food Unit
  • 91-1/2"W open cabinet base
  • Self-contained refrigeration system
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The Atlas Metal INFRM-6 Refrigerated Cold Food Unit is a meticulously designed piece of equipment that stands out in the food service industry. This unit boasts a substantial width of 91-1/2 inches, providing ample space to accommodate six 12" x 20" pans, making it ideal for high-volume commercial kitchens. Equipped with a self-contained refrigeration system, it ensures consistent cooling to maintain food freshness. The 16/304 stainless steel top enhances durability, while the stainless steel frame with laminate panels adds a touch of elegance. For added convenience, the stainless steel undershelf offers additional storage, maximizing utility in busy kitchen environments. The 3-inch recessed top design aids in maintaining cold temperatures by reducing air exposure. Mobility is facilitated by the inclusion of 4-inch casters, two of which feature brakes for secure placement. Certified by UL EPH, this unit meets stringent safety and sanitation standards. The Atlas Metal INFRM-6 is a versatile solution for restaurants, catering businesses, and institutional dining facilities, offering a perfect blend of functionality and reliability for those requiring efficient cold storage options.

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Product Description

The Atlas Metal INFRM-6 Refrigerated Cold Food Unit is a meticulously designed piece of equipment that stands out in the food service industry. This unit boasts a substantial width of 91-1/2 inches, providing ample space to accommodate six 12" x 20" pans, making it ideal for high-volume commercial kitchens. Equipped with a self-contained refrigeration system, it ensures consistent cooling to maintain food freshness. The 16/304 stainless steel top enhances durability, while the stainless steel frame with laminate panels adds a touch of elegance. For added convenience, the stainless steel undershelf offers additional storage, maximizing utility in busy kitchen environments. The 3-inch recessed top design aids in maintaining cold temperatures by reducing air exposure. Mobility is facilitated by the inclusion of 4-inch casters, two of which feature brakes for secure placement. Certified by UL EPH, this unit meets stringent safety and sanitation standards. The Atlas Metal INFRM-6 is a versatile solution for restaurants, catering businesses, and institutional dining facilities, offering a perfect blend of functionality and reliability for those requiring efficient cold storage options.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number INFRM-6
Manufacturer Part # INFRM-6
Mobile or Stationary Mobile
Base Construction Laminate
Base Design Open Rear
Overall Width (side - side) 91" - 96"
Working Height 35"
Top Construction Stainless Steel Top
Base Finish Specify
Cooling Type Refrigerated
Height 35"
Width 91.5"
Depth 31.25"
Weight 672 lbs
UL EPH Classified Approved Yes
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Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Atlas Metal INFRM-6 Refrigerated Cold Food Unit 91-1/2"W Open Cabinet Base With 3" Recessed Top
Atlas Metal

Atlas Metal INFRM-6 Refrigerated Cold Food Unit 91-1/2"W Open Cabinet Base With 3" Recessed Top

$13,106.52 $24,242.00

The Atlas Metal INFRM-6 Refrigerated Cold Food Unit is a meticulously designed piece of equipment that stands out in the food service industry. This unit boasts a substantial width of 91-1/2 inches, providing ample space to accommodate six 12" x 20" pans, making it ideal for high-volume commercial kitchens. Equipped with a self-contained refrigeration system, it ensures consistent cooling to maintain food freshness. The 16/304 stainless steel top enhances durability, while the stainless steel frame with laminate panels adds a touch of elegance. For added convenience, the stainless steel undershelf offers additional storage, maximizing utility in busy kitchen environments. The 3-inch recessed top design aids in maintaining cold temperatures by reducing air exposure. Mobility is facilitated by the inclusion of 4-inch casters, two of which feature brakes for secure placement. Certified by UL EPH, this unit meets stringent safety and sanitation standards. The Atlas Metal INFRM-6 is a versatile solution for restaurants, catering businesses, and institutional dining facilities, offering a perfect blend of functionality and reliability for those requiring efficient cold storage options.

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