Atlas Metal MEPD2-8-1/8 Mobile Plate Dispenser Enclosed Design (2) Self-elevating Dispensing Tubes

Atlas Metal  |  MFG #: MEPD2-8-1/8  |  Item #: 704461
$3,865.68 $7,320.00

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  • Effortlessly mobile with 4" swivel casters
  • Enclosed design for added hygiene and protection
  • Self-elevating tubes for easy plate access
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The Atlas Metal MEPD2-8-1/8 Mobile Plate Dispenser is an enclosed unit engineered for efficiency in food service environments. This model features two self-elevating dispensing tubes, each capable of holding up to 72 plates or 36 bowls, with a maximum dish size of approximately 8-1/8 inches in diameter. The dispenser's frame is constructed from aluminum, while its panels, tubes, and top are made from stainless steel, ensuring durability and resistance to wear. High-impact plastic guideposts are included to facilitate smooth operation. The unit's mobility is enhanced by 4-inch swivel casters, allowing for easy transportation across various kitchen settings. Certified by NSF and UL EPH, the Atlas Metal MEPD2-8-1/8 Mobile Plate Dispenser meets high safety and hygiene standards, making it suitable for use in diverse market segments, including restaurants, catering services, and institutional dining. Its robust design and significant capacity provide a reliable solution for efficiently managing dishware in fast-paced food service operations.

More Details

Product Description

The Atlas Metal MEPD2-8-1/8 Mobile Plate Dispenser is an enclosed unit engineered for efficiency in food service environments. This model features two self-elevating dispensing tubes, each capable of holding up to 72 plates or 36 bowls, with a maximum dish size of approximately 8-1/8 inches in diameter. The dispenser's frame is constructed from aluminum, while its panels, tubes, and top are made from stainless steel, ensuring durability and resistance to wear. High-impact plastic guideposts are included to facilitate smooth operation. The unit's mobility is enhanced by 4-inch swivel casters, allowing for easy transportation across various kitchen settings. Certified by NSF and UL EPH, the Atlas Metal MEPD2-8-1/8 Mobile Plate Dispenser meets high safety and hygiene standards, making it suitable for use in diverse market segments, including restaurants, catering services, and institutional dining. Its robust design and significant capacity provide a reliable solution for efficiently managing dishware in fast-paced food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Atlas Metal

Atlas Metal MEPD2-8-1/8 Mobile Plate Dispenser Enclosed Design (2) Self-elevating Dispensing Tubes

$3,865.68 $7,320.00

The Atlas Metal MEPD2-8-1/8 Mobile Plate Dispenser is an enclosed unit engineered for efficiency in food service environments. This model features two self-elevating dispensing tubes, each capable of holding up to 72 plates or 36 bowls, with a maximum dish size of approximately 8-1/8 inches in diameter. The dispenser's frame is constructed from aluminum, while its panels, tubes, and top are made from stainless steel, ensuring durability and resistance to wear. High-impact plastic guideposts are included to facilitate smooth operation. The unit's mobility is enhanced by 4-inch swivel casters, allowing for easy transportation across various kitchen settings. Certified by NSF and UL EPH, the Atlas Metal MEPD2-8-1/8 Mobile Plate Dispenser meets high safety and hygiene standards, making it suitable for use in diverse market segments, including restaurants, catering services, and institutional dining. Its robust design and significant capacity provide a reliable solution for efficiently managing dishware in fast-paced food service operations.