Atlas Metal MEPD3H-10-1/8 Heated Mobile Plate Dispenser Enclosed Design (3) Self-elevating Dispensing Tubes

Atlas Metal  |  MFG #: MEPD3H-10-1/8  |  Item #: 704187
$7,379.78 $13,434.00
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  • Enclosed design for improved hygiene
  • 3 self-elevating dispensing tubes
  • Maximum dish size: 10 1/8" diameter
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The Atlas Metal MEPD3H-10-1/8 Heated Mobile Plate Dispenser is a versatile solution designed to meet the needs of food service operations requiring efficient dish organization and dispensing. This unit features an enclosed design with three self-elevating dispensing tubes, accommodating maximum dish sizes of 10-1/8 inches in diameter. Constructed with an aluminum frame and stainless steel panels, tubes, and top, the dispenser exhibits durability and resistance to corrosion. Each dispensing tube has a capacity of up to 72 plates or 36 bowls, allowing for high-volume service. The inclusion of high-impact plastic guideposts ensures secure and stable plate handling. Mobility is enhanced by 4-inch swivel casters, facilitating easy movement across various kitchen environments. Certified by NSF, UL EPH, and UL, this dispenser meets rigorous public health and safety standards. The Atlas Metal MEPD3H-10-1/8 Heated Mobile Plate Dispenser is an essential asset for restaurants, catering services, and institutional kitchens, providing reliable and efficient service in demanding settings.

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Product Description

The Atlas Metal MEPD3H-10-1/8 Heated Mobile Plate Dispenser is a versatile solution designed to meet the needs of food service operations requiring efficient dish organization and dispensing. This unit features an enclosed design with three self-elevating dispensing tubes, accommodating maximum dish sizes of 10-1/8 inches in diameter. Constructed with an aluminum frame and stainless steel panels, tubes, and top, the dispenser exhibits durability and resistance to corrosion. Each dispensing tube has a capacity of up to 72 plates or 36 bowls, allowing for high-volume service. The inclusion of high-impact plastic guideposts ensures secure and stable plate handling. Mobility is enhanced by 4-inch swivel casters, facilitating easy movement across various kitchen environments. Certified by NSF, UL EPH, and UL, this dispenser meets rigorous public health and safety standards. The Atlas Metal MEPD3H-10-1/8 Heated Mobile Plate Dispenser is an essential asset for restaurants, catering services, and institutional kitchens, providing reliable and efficient service in demanding settings.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

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Atlas Metal

Atlas Metal MEPD3H-10-1/8 Heated Mobile Plate Dispenser Enclosed Design (3) Self-elevating Dispensing Tubes

$7,379.78 $13,434.00

The Atlas Metal MEPD3H-10-1/8 Heated Mobile Plate Dispenser is a versatile solution designed to meet the needs of food service operations requiring efficient dish organization and dispensing. This unit features an enclosed design with three self-elevating dispensing tubes, accommodating maximum dish sizes of 10-1/8 inches in diameter. Constructed with an aluminum frame and stainless steel panels, tubes, and top, the dispenser exhibits durability and resistance to corrosion. Each dispensing tube has a capacity of up to 72 plates or 36 bowls, allowing for high-volume service. The inclusion of high-impact plastic guideposts ensures secure and stable plate handling. Mobility is enhanced by 4-inch swivel casters, facilitating easy movement across various kitchen environments. Certified by NSF, UL EPH, and UL, this dispenser meets rigorous public health and safety standards. The Atlas Metal MEPD3H-10-1/8 Heated Mobile Plate Dispenser is an essential asset for restaurants, catering services, and institutional kitchens, providing reliable and efficient service in demanding settings.