Atlas Metal MOPD2H-5-3/4 Heated Plate Dispenser Open Frame Mobile Design Stainless Steel Construction

Atlas Metal  |  MFG #: MOPD2H-5-3/4  |  Item #: 704485
$3,320.68 $6,288.00

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  • Open frame design for easy mobility
  • Durable stainless steel construction
  • Holds up to 72 plates or 36 bowls per tube
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The Atlas Metal MOPD2H-5-3/4 Heated Plate Dispenser exemplifies advanced design and functionality, tailored for food service environments that demand efficiency and reliability. This unit features an open frame mobile design, constructed with durable stainless steel, ensuring longevity and ease of maintenance. Equipped with two self-elevating dispensing tubes, it can accommodate a maximum dish size of approximately 5-3/4 inches in diameter, offering a significant capacity of up to 72 plates or 36 bowls per tube. The inclusion of high-impact plastic guideposts enhances stability and guides the dish stacking process smoothly. Mobility is facilitated by 4-inch swivel casters, allowing seamless movement across various kitchen settings. Certified by NSF, UL EPH, and UL, this plate dispenser meets rigorous safety and sanitation standards, making it suitable for diverse segments within the food service industry, from bustling restaurants to large-scale catering operations. Its design not only prioritizes functionality but also integrates seamlessly into a professional kitchen environment, supporting efficient workflow and high-volume service demands.

More Details

Product Description

The Atlas Metal MOPD2H-5-3/4 Heated Plate Dispenser exemplifies advanced design and functionality, tailored for food service environments that demand efficiency and reliability. This unit features an open frame mobile design, constructed with durable stainless steel, ensuring longevity and ease of maintenance. Equipped with two self-elevating dispensing tubes, it can accommodate a maximum dish size of approximately 5-3/4 inches in diameter, offering a significant capacity of up to 72 plates or 36 bowls per tube. The inclusion of high-impact plastic guideposts enhances stability and guides the dish stacking process smoothly. Mobility is facilitated by 4-inch swivel casters, allowing seamless movement across various kitchen settings. Certified by NSF, UL EPH, and UL, this plate dispenser meets rigorous safety and sanitation standards, making it suitable for diverse segments within the food service industry, from bustling restaurants to large-scale catering operations. Its design not only prioritizes functionality but also integrates seamlessly into a professional kitchen environment, supporting efficient workflow and high-volume service demands.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Atlas Metal

Atlas Metal MOPD2H-5-3/4 Heated Plate Dispenser Open Frame Mobile Design Stainless Steel Construction

$3,320.68 $6,288.00

The Atlas Metal MOPD2H-5-3/4 Heated Plate Dispenser exemplifies advanced design and functionality, tailored for food service environments that demand efficiency and reliability. This unit features an open frame mobile design, constructed with durable stainless steel, ensuring longevity and ease of maintenance. Equipped with two self-elevating dispensing tubes, it can accommodate a maximum dish size of approximately 5-3/4 inches in diameter, offering a significant capacity of up to 72 plates or 36 bowls per tube. The inclusion of high-impact plastic guideposts enhances stability and guides the dish stacking process smoothly. Mobility is facilitated by 4-inch swivel casters, allowing seamless movement across various kitchen settings. Certified by NSF, UL EPH, and UL, this plate dispenser meets rigorous safety and sanitation standards, making it suitable for diverse segments within the food service industry, from bustling restaurants to large-scale catering operations. Its design not only prioritizes functionality but also integrates seamlessly into a professional kitchen environment, supporting efficient workflow and high-volume service demands.