Atlas Metal  |  MFG #: OSDHC-5  | Item #: 704537

Atlas Metal OSDHC-5 Buffet Canopy Sneeze Guard 77"W Double-sided

$3,421.02 $6,478.00
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  • Provides full-service protection for buffet setups
  • 77" wide, ideal for diverse food presentations
  • Double-sided access increases serving efficiency
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The Atlas Metal OSDHC-5 Buffet Canopy Sneeze Guard - 77"W - Double-sided is a versatile addition to any food service setting, skillfully designed to enhance the dining experience while prioritizing hygiene and efficiency. With a generous width of 77 inches, this sneeze guard is engineered to accommodate busy buffet lines, making it ideal for restaurants, hotels, and catering services. Its double-sided configuration allows for full-service accessibility, ensuring seamless service from both sides of the buffet. Constructed with two durable Plexiglas end panels, it provides excellent visibility and protection, contributing to a safer dining environment. The incorporation of heat lamps not only maintains food temperature but also meets the standards of the UL EPH Classification, emphasizing its compliance with health and safety regulations. This product's robust and functional design makes it a valuable asset across various market segments, offering a reliable solution for those seeking to enhance food presentation and service efficiency in their operations.

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Product Description

The Atlas Metal OSDHC-5 Buffet Canopy Sneeze Guard - 77"W - Double-sided is a versatile addition to any food service setting, skillfully designed to enhance the dining experience while prioritizing hygiene and efficiency. With a generous width of 77 inches, this sneeze guard is engineered to accommodate busy buffet lines, making it ideal for restaurants, hotels, and catering services. Its double-sided configuration allows for full-service accessibility, ensuring seamless service from both sides of the buffet. Constructed with two durable Plexiglas end panels, it provides excellent visibility and protection, contributing to a safer dining environment. The incorporation of heat lamps not only maintains food temperature but also meets the standards of the UL EPH Classification, emphasizing its compliance with health and safety regulations. This product's robust and functional design makes it a valuable asset across various market segments, offering a reliable solution for those seeking to enhance food presentation and service efficiency in their operations.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number OSDHC-5
Manufacturer Part # OSDHC-5
Type Double-sided
Service Self-service
Frame Construction Stainless Steel
Width (side - side) 74" - 79"
Height 20.19"
Width 77"
Depth 42.75"
Weight 105 lbs
UL EPH Classified Approved Yes
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Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Atlas Metal OSDHC-5 Buffet Canopy Sneeze Guard 77"W Double-sided
Atlas Metal

Atlas Metal OSDHC-5 Buffet Canopy Sneeze Guard 77"W Double-sided

$3,421.02 $6,478.00

The Atlas Metal OSDHC-5 Buffet Canopy Sneeze Guard - 77"W - Double-sided is a versatile addition to any food service setting, skillfully designed to enhance the dining experience while prioritizing hygiene and efficiency. With a generous width of 77 inches, this sneeze guard is engineered to accommodate busy buffet lines, making it ideal for restaurants, hotels, and catering services. Its double-sided configuration allows for full-service accessibility, ensuring seamless service from both sides of the buffet. Constructed with two durable Plexiglas end panels, it provides excellent visibility and protection, contributing to a safer dining environment. The incorporation of heat lamps not only maintains food temperature but also meets the standards of the UL EPH Classification, emphasizing its compliance with health and safety regulations. This product's robust and functional design makes it a valuable asset across various market segments, offering a reliable solution for those seeking to enhance food presentation and service efficiency in their operations.

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