Atlas Metal PD-5-3/4 Drop-In Plate Dispenser Open Frame Stainless Steel Construction

Atlas Metal  |  MFG #: PD-5-3/4  |  Item #: 704551
$573.52 $1,086.00

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  • Atlas Metal PD-5-3/4 Drop-In Plate Dispenser
  • Stainless steel open frame construction
  • Self-elevating dish dispensing tube
  • View More Details
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The Atlas Metal PD-5-3/4 Drop-In Plate Dispenser is expertly designed with an open frame and constructed from high-quality stainless steel, ensuring durability and longevity in rigorous kitchen environments. This unit features a single self-elevating dish dispensing tube, which allows for seamless and efficient access to dinnerware. Accommodating a maximum dish size of approximately 5-3/4 inches in diameter, this dispenser has the capacity to hold up to 72 plates or 36 bowls, making it a versatile choice for both high-volume and smaller-scale food service operations. Enhanced with high-impact plastic guideposts, the dispenser maintains the organization and stability of dishes, preventing damage during busy service hours. Installation requires an 8-1/2 inch diameter cutout, seamlessly integrating into existing kitchen setups. Additionally, the Atlas Metal PD-5-3/4 is NSF certified, assuring compliance with public health standards. This drop-in plate dispenser is an invaluable asset for restaurants, catering services, and institutional kitchens, offering efficient dish management combined with robust construction for a variety of culinary settings.

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Product Description

The Atlas Metal PD-5-3/4 Drop-In Plate Dispenser is expertly designed with an open frame and constructed from high-quality stainless steel, ensuring durability and longevity in rigorous kitchen environments. This unit features a single self-elevating dish dispensing tube, which allows for seamless and efficient access to dinnerware. Accommodating a maximum dish size of approximately 5-3/4 inches in diameter, this dispenser has the capacity to hold up to 72 plates or 36 bowls, making it a versatile choice for both high-volume and smaller-scale food service operations. Enhanced with high-impact plastic guideposts, the dispenser maintains the organization and stability of dishes, preventing damage during busy service hours. Installation requires an 8-1/2 inch diameter cutout, seamlessly integrating into existing kitchen setups. Additionally, the Atlas Metal PD-5-3/4 is NSF certified, assuring compliance with public health standards. This drop-in plate dispenser is an invaluable asset for restaurants, catering services, and institutional kitchens, offering efficient dish management combined with robust construction for a variety of culinary settings.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Atlas Metal

Atlas Metal PD-5-3/4 Drop-In Plate Dispenser Open Frame Stainless Steel Construction

$573.52 $1,086.00

The Atlas Metal PD-5-3/4 Drop-In Plate Dispenser is expertly designed with an open frame and constructed from high-quality stainless steel, ensuring durability and longevity in rigorous kitchen environments. This unit features a single self-elevating dish dispensing tube, which allows for seamless and efficient access to dinnerware. Accommodating a maximum dish size of approximately 5-3/4 inches in diameter, this dispenser has the capacity to hold up to 72 plates or 36 bowls, making it a versatile choice for both high-volume and smaller-scale food service operations. Enhanced with high-impact plastic guideposts, the dispenser maintains the organization and stability of dishes, preventing damage during busy service hours. Installation requires an 8-1/2 inch diameter cutout, seamlessly integrating into existing kitchen setups. Additionally, the Atlas Metal PD-5-3/4 is NSF certified, assuring compliance with public health standards. This drop-in plate dispenser is an invaluable asset for restaurants, catering services, and institutional kitchens, offering efficient dish management combined with robust construction for a variety of culinary settings.