Atlas Metal RM-HP-2 Hot/Cold Food Drop-In Unit 2-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess
Delivery to:
- Hot/Cold selector switch for versatile use
- Self-contained refrigeration for efficiency
- Insulated pan with galvanized outer case
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The Atlas Metal RM-HP-2 Hot/Cold Food Drop-In Unit is an innovative solution designed for versatile culinary environments, accommodating two 12" x 20" pans within a compact footprint. This unit features an 18/304 stainless steel top and liner, providing durability and resistance to corrosion, with a 3-inch recess for enhanced usability. It incorporates an immersion-type heating element alongside self-contained refrigeration, allowing for seamless transitions between hot and cold food holding. Users can easily switch between modes using the hot/cold selector switch, while the insulated pan and 22-gauge galvanized outer case ensure optimal thermal retention. For precise temperature management, the unit includes thermostat controls and a pilot light. A 3/4" drain with a strainer facilitates efficient cleaning and maintenance. The installation requires a 30-1/4"W x 24-1/2"D cutout, making it a compact yet powerful addition to any food service operation. Certified by NSF 169 and UL, this drop-in unit is a reliable choice for maintaining food safety and quality standards. Its robust design and advanced features make it suitable for various applications in restaurants, catering services, and institutional kitchens, providing a dependable platform for both hot and cold food service needs.
Product Description
The Atlas Metal RM-HP-2 Hot/Cold Food Drop-In Unit is an innovative solution designed for versatile culinary environments, accommodating two 12" x 20" pans within a compact footprint. This unit features an 18/304 stainless steel top and liner, providing durability and resistance to corrosion, with a 3-inch recess for enhanced usability. It incorporates an immersion-type heating element alongside self-contained refrigeration, allowing for seamless transitions between hot and cold food holding. Users can easily switch between modes using the hot/cold selector switch, while the insulated pan and 22-gauge galvanized outer case ensure optimal thermal retention. For precise temperature management, the unit includes thermostat controls and a pilot light. A 3/4" drain with a strainer facilitates efficient cleaning and maintenance. The installation requires a 30-1/4"W x 24-1/2"D cutout, making it a compact yet powerful addition to any food service operation. Certified by NSF 169 and UL, this drop-in unit is a reliable choice for maintaining food safety and quality standards. Its robust design and advanced features make it suitable for various applications in restaurants, catering services, and institutional kitchens, providing a dependable platform for both hot and cold food service needs.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | RM-HP-2 |
| Manufacturer Part # | RM-HP-2 |
| Controls | Single Controls |
| Pan Qty | 2-pan |
| Finish | Stainless Steel Top & Well, Galvanized Exterior |
| Cooling Style | Mechanically Cooled |
| Type | Hot/cold |
| Height | 27.75" |
| Width | 31.75" |
| Depth | 26" |
| Weight | 236 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
