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Atlas Metal RM-HP-2 Hot/Cold Food Drop-In Unit 2-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | RM-HP-2 |
| Manufacturer Part # | RM-HP-2 |
| Controls | Single Controls |
| Pan Qty | 2-pan |
| Finish | Stainless Steel Top & Well, Galvanized Exterior |
| Cooling Style | Mechanically Cooled |
| Type | Hot/cold |
| Height | 27.75" |
| Width | 31.75" |
| Depth | 26" |
| Weight | 236 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Atlas Metal RM-HP-2 Hot/Cold Food Drop-In Unit is an innovative solution designed for versatile culinary environments, accommodating two 12" x 20" pans within a compact footprint. This unit features an 18/304 stainless steel top and liner, providing durability and resistance to corrosion, with a 3-inch recess for enhanced usability. It incorporates an immersion-type heating element alongside self-contained refrigeration, allowing for seamless transitions between hot and cold food holding. Users can easily switch between modes using the hot/cold selector switch, while the insulated pan and 22-gauge galvanized outer case ensure optimal thermal retention. For precise temperature management, the unit includes thermostat controls and a pilot light. A 3/4" drain with a strainer facilitates efficient cleaning and maintenance. The installation requires a 30-1/4"W x 24-1/2"D cutout, making it a compact yet powerful addition to any food service operation. Certified by NSF 169 and UL, this drop-in unit is a reliable choice for maintaining food safety and quality standards. Its robust design and advanced features make it suitable for various applications in restaurants, catering services, and institutional kitchens, providing a dependable platform for both hot and cold food service needs.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
