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Atlas Metal RM-HP-3 Hot/Cold Food Drop-In Unit 3-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | RM-HP-3 |
| Manufacturer Part # | RM-HP-3 |
| Type | Hot/cold |
| Cooling Style | Mechanically Cooled |
| Finish | Stainless Steel Top & Well, Galvanized Exterior |
| Pan Qty | 3-pan |
| Controls | Single Controls |
| Height | 27.75" |
| Width | 45.5" |
| Depth | 26" |
| Weight | 267 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Atlas Metal RM-HP-3 Hot/Cold Food Drop-In Unit is a versatile and efficient solution for food service operations requiring a reliable temperature control system. With a 3-pan size capacity, it accommodates three 12" x 20" pans, making it suitable for various catering and dining settings. Crafted with 18/304 stainless steel for both the top and liner, it ensures durability and resistance to corrosion. The unit includes a 3" recess, which enhances its utility and ease of use. It features an immersion-type heating element and self-contained refrigeration, providing flexibility in maintaining both hot and cold food items. The hot/cold selector switch allows for seamless transitions between temperatures. An insulated pan with a 22-gauge galvanized outer case contributes to energy efficiency. For added convenience, it includes thermostat controls and a pilot light, as well as a 3/4" drain with a strainer for efficient cleaning. Requiring a 44"W x 24-1/2"D cutout, this unit is NSF 169 and UL certified, affirming its compliance with high standards of quality and safety. Whether in a bustling restaurant or a catering service, the Atlas Metal RM-HP-3 is designed to meet the rigorous demands of the food service industry.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
