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Atlas Metal RM-HP-4 Hot/Cold Food Drop-In Unit 4-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | RM-HP-4 |
| Manufacturer Part # | RM-HP-4 |
| Pan Qty | 4-pan |
| Controls | Single Controls |
| Finish | Stainless Steel Top & Well, Galvanized Exterior |
| Cooling Style | Mechanically Cooled |
| Type | Hot/cold |
| Height | 27.75" |
| Width | 59.13" |
| Depth | 26" |
| Weight | 305 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Atlas Metal RM-HP-4 Hot/Cold Food Drop-In Unit offers a versatile solution for food service establishments with its dual functionality. This unit accommodates four 12" x 20" pans, making it a valuable asset for any kitchen requiring both hot and cold food storage. Crafted with an 18/304 stainless steel top and liner, it combines durability with a sleek, professional look. The 3" recess design ensures that food pans are securely held in place. Equipped with an immersion-type heating element and self-contained refrigeration, this unit provides efficient temperature control through a hot/cold selector switch. The insulated pan, complete with a 22-gauge galvanized outer case, enhances temperature retention, while the thermostat controls and pilot light offer precise temperature management. For convenience, a 3/4" drain with a strainer is included for easy cleaning and maintenance. The required cutout dimensions are 57-3/4"W x 24-1/2"D, ensuring a perfect fit in any compatible countertop. Certified by NSF 169 and UL, the Atlas Metal RM-HP-4 Hot/Cold Food Drop-In Unit meets rigorous safety and sanitation standards. This unit is particularly suited for restaurants, catering services, and buffet lines, providing reliable performance and adaptability in various food service settings.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
