Atlas Metal RM-HP-5 Hot/Cold Food Drop-In Unit 5-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess
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- Versatile hot/cold food drop-in unit for flexible use
- Five-pan capacity holds (5) 12" x 20" pans
- Durable 18/304 stainless steel top & liner
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Atlas Metal RM-HP-5 Hot/Cold Food Drop-In Unit is a versatile and efficient solution for food service operations requiring both heating and cooling functions. Featuring a 5-pan capacity, this unit accommodates five 12" x 20" pans, offering ample space for various food items. Constructed with a durable 18/304 stainless steel top and liner, it provides a robust and hygienic surface. The 3" recess ensures secure placement of pans, reducing the risk of spills. Equipped with an immersion-type heating element and a self-contained refrigeration system, the unit allows seamless switching between hot and cold modes via a convenient selector switch. The insulated pan, enclosed by a 22-gauge galvanized outer case, maintains the desired temperature efficiently. Thermostat controls and a pilot light are included for precise temperature management, while a 3/4" drain with strainer facilitates easy maintenance. This unit requires a 71-1/2"W x 24-1/2"D cutout, making it suitable for a wide range of installation settings. Certified by NSF 169 and UL, it meets rigorous industry standards for safety and sanitation. The Atlas Metal RM-HP-5 is an ideal choice for restaurants, catering services, and institutional kitchens looking for reliable and flexible food holding capabilities.
Product Description
Atlas Metal RM-HP-5 Hot/Cold Food Drop-In Unit is a versatile and efficient solution for food service operations requiring both heating and cooling functions. Featuring a 5-pan capacity, this unit accommodates five 12" x 20" pans, offering ample space for various food items. Constructed with a durable 18/304 stainless steel top and liner, it provides a robust and hygienic surface. The 3" recess ensures secure placement of pans, reducing the risk of spills. Equipped with an immersion-type heating element and a self-contained refrigeration system, the unit allows seamless switching between hot and cold modes via a convenient selector switch. The insulated pan, enclosed by a 22-gauge galvanized outer case, maintains the desired temperature efficiently. Thermostat controls and a pilot light are included for precise temperature management, while a 3/4" drain with strainer facilitates easy maintenance. This unit requires a 71-1/2"W x 24-1/2"D cutout, making it suitable for a wide range of installation settings. Certified by NSF 169 and UL, it meets rigorous industry standards for safety and sanitation. The Atlas Metal RM-HP-5 is an ideal choice for restaurants, catering services, and institutional kitchens looking for reliable and flexible food holding capabilities.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
