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Atlas Metal RM-HP-6 Hot/Cold Food Drop-In Unit 6-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | RM-HP-6 |
| Manufacturer Part # | RM-HP-6 |
| Type | Hot/cold |
| Pan Qty | 6-pan |
| Cooling Style | Mechanically Cooled |
| Controls | Single Controls |
| Finish | Stainless Steel Top & Well, Galvanized Exterior |
| Height | 27.75" |
| Width | 86.75" |
| Depth | 26" |
| Weight | 423 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Atlas Metal RM-HP-6 Hot/Cold Food Drop-In Unit is engineered for versatility and efficiency in commercial kitchens, accommodating a 6-pan size with its robust 18/304 stainless steel top and liner. This unit features a 3" recess and is designed to hold six 12" x 20" pans, making it a flexible choice for various food service environments. Its immersion-type heating element ensures consistent temperature control, while the self-contained refrigeration system offers reliable cooling capabilities. The hot/cold selector switch allows seamless transition between heating and cooling modes, catering to different food storage needs. The pan is insulated and enclosed in a 22 gauge galvanized outer case, providing enhanced durability and energy efficiency. Thermostat controls and a pilot light are included for precise operation, and the 3/4" drain with strainer facilitates easy cleaning and maintenance. Requiring an 85-1/4"W x 24-1/2"D cutout for installation, the unit complies with NSF 169 and UL standards, ensuring it meets rigorous health and safety requirements. The Atlas Metal RM-HP-6 is an ideal solution for restaurants, catering services, and institutional food service operations seeking a reliable and adaptable hot/cold food storage and serving solution.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
