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Atlas Metal RM-HP-X-1 Hot/Cold Food Drop-In Unit 1-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | RM-HP-X-1 |
| Manufacturer Part # | RM-HP-X-1 |
| Finish | Stainless Steel Top & Well, Galvanized Exterior |
| Controls | Single Controls |
| Pan Qty | 1-pan |
| Type | Hot/cold |
| Cooling Style | Mechanically Cooled |
| Height | 27.75" |
| Width | 18.13" |
| Depth | 26" |
| Weight | 135 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Atlas Metal RM-HP-X-1 Hot/Cold Food Drop-In Unit is a versatile solution for food service operations, designed to accommodate a 1-pan size configuration. Constructed with an 18/304 stainless steel top and liner and featuring a 3-inch recess, this unit securely holds a single 12" x 20" pan. Its immersion-type heating element ensures efficient thermal control, while the absence of a compressor necessitates remote refrigeration. The unit includes an RSHP-X remote control panel for ease of operation. The insulated pan, housed within a durable 22-gauge galvanized outer case, enhances temperature stability. A digital thermostat, expansion valve bracket, filter dryer, and a 3/4" drain with strainer are included, highlighting the unit's comprehensive design. A cutout of 16-1/2"W x 24-1/2"D is required for installation. Certified by NSF 169 and UL, the RM-HP-X-1 meets industry standards for safety and performance. This equipment is particularly beneficial for diverse market segments, providing reliable hot and cold holding capabilities, ideal for restaurants, catering services, and institutional settings. Its robust construction and intuitive controls make it a practical choice for maintaining food quality and safety in high-demand environments.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
