Atlas Metal  |  MFG #: RM-HP-X-1  | Item #: 705075

Atlas Metal RM-HP-X-1 Hot/Cold Food Drop-In Unit 1-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess

$5,932.65 $11,234.00

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  • Hot/Cold versatility for diverse food service needs
  • 18/304 stainless steel for durability and hygiene
  • Remote control panel for convenient operation
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The Atlas Metal RM-HP-X-1 Hot/Cold Food Drop-In Unit is a versatile solution for food service operations, designed to accommodate a 1-pan size configuration. Constructed with an 18/304 stainless steel top and liner and featuring a 3-inch recess, this unit securely holds a single 12" x 20" pan. Its immersion-type heating element ensures efficient thermal control, while the absence of a compressor necessitates remote refrigeration. The unit includes an RSHP-X remote control panel for ease of operation. The insulated pan, housed within a durable 22-gauge galvanized outer case, enhances temperature stability. A digital thermostat, expansion valve bracket, filter dryer, and a 3/4" drain with strainer are included, highlighting the unit's comprehensive design. A cutout of 16-1/2"W x 24-1/2"D is required for installation. Certified by NSF 169 and UL, the RM-HP-X-1 meets industry standards for safety and performance. This equipment is particularly beneficial for diverse market segments, providing reliable hot and cold holding capabilities, ideal for restaurants, catering services, and institutional settings. Its robust construction and intuitive controls make it a practical choice for maintaining food quality and safety in high-demand environments.

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Product Description

The Atlas Metal RM-HP-X-1 Hot/Cold Food Drop-In Unit is a versatile solution for food service operations, designed to accommodate a 1-pan size configuration. Constructed with an 18/304 stainless steel top and liner and featuring a 3-inch recess, this unit securely holds a single 12" x 20" pan. Its immersion-type heating element ensures efficient thermal control, while the absence of a compressor necessitates remote refrigeration. The unit includes an RSHP-X remote control panel for ease of operation. The insulated pan, housed within a durable 22-gauge galvanized outer case, enhances temperature stability. A digital thermostat, expansion valve bracket, filter dryer, and a 3/4" drain with strainer are included, highlighting the unit's comprehensive design. A cutout of 16-1/2"W x 24-1/2"D is required for installation. Certified by NSF 169 and UL, the RM-HP-X-1 meets industry standards for safety and performance. This equipment is particularly beneficial for diverse market segments, providing reliable hot and cold holding capabilities, ideal for restaurants, catering services, and institutional settings. Its robust construction and intuitive controls make it a practical choice for maintaining food quality and safety in high-demand environments.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number RM-HP-X-1
Manufacturer Part # RM-HP-X-1
Finish Stainless Steel Top & Well, Galvanized Exterior
Controls Single Controls
Pan Qty 1-pan
Type Hot/cold
Cooling Style Mechanically Cooled
Height 27.75"
Width 18.13"
Depth 26"
Weight 135 lbs
NSF Approved Yes
UL Approved Yes

Certifications

Atlas Metal RM-HP-X-1 Hot/Cold Food Drop-In Unit 1-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess
Atlas Metal

Atlas Metal RM-HP-X-1 Hot/Cold Food Drop-In Unit 1-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess

$5,932.65 $11,234.00

The Atlas Metal RM-HP-X-1 Hot/Cold Food Drop-In Unit is a versatile solution for food service operations, designed to accommodate a 1-pan size configuration. Constructed with an 18/304 stainless steel top and liner and featuring a 3-inch recess, this unit securely holds a single 12" x 20" pan. Its immersion-type heating element ensures efficient thermal control, while the absence of a compressor necessitates remote refrigeration. The unit includes an RSHP-X remote control panel for ease of operation. The insulated pan, housed within a durable 22-gauge galvanized outer case, enhances temperature stability. A digital thermostat, expansion valve bracket, filter dryer, and a 3/4" drain with strainer are included, highlighting the unit's comprehensive design. A cutout of 16-1/2"W x 24-1/2"D is required for installation. Certified by NSF 169 and UL, the RM-HP-X-1 meets industry standards for safety and performance. This equipment is particularly beneficial for diverse market segments, providing reliable hot and cold holding capabilities, ideal for restaurants, catering services, and institutional settings. Its robust construction and intuitive controls make it a practical choice for maintaining food quality and safety in high-demand environments.

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