Atlas Metal RM-HP-X-2 Hot/Cold Food Drop-In Unit 2-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess
Delivery to:
- Dual functionality: hot/cold food service in one unit
- 2-pan size: fits (2) 12" x 20" pans
- 18/304 stainless steel top & liner for durability
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The Atlas Metal RM-HP-X-2 Hot/Cold Food Drop-In Unit is a versatile solution designed for food service environments that require adaptable temperature control. It accommodates two 12" x 20" pans, providing flexibility for both hot and cold food storage. Constructed with an 18/304 stainless steel top and liner, it features a 3" recess for easy access and enhanced durability. The unit is equipped with an immersion-type heating element for efficient heat distribution. Without a compressor, it uses remote refrigeration, making it ideal for spaces where minimizing equipment footprint is crucial. The included RSHP-X remote control panel simplifies operation, while the insulated pan with a 22-gauge galvanized outer case ensures consistent temperature maintenance. Additional features include a digital thermostat expansion valve bracket, a filter dryer, and a 3/4" drain with a strainer for convenient maintenance. The unit requires a cutout of 30-1/4"W x 24-1/2"D, ensuring straightforward installation in compatible kitchen setups. Certified by NSF 169 and UL, this drop-in unit meets high public health and safety standards, enhancing its appeal in professional kitchen environments. Its robust construction and advanced features make it an asset for catering services, buffets, and other food service operations demanding reliable performance.
Product Description
The Atlas Metal RM-HP-X-2 Hot/Cold Food Drop-In Unit is a versatile solution designed for food service environments that require adaptable temperature control. It accommodates two 12" x 20" pans, providing flexibility for both hot and cold food storage. Constructed with an 18/304 stainless steel top and liner, it features a 3" recess for easy access and enhanced durability. The unit is equipped with an immersion-type heating element for efficient heat distribution. Without a compressor, it uses remote refrigeration, making it ideal for spaces where minimizing equipment footprint is crucial. The included RSHP-X remote control panel simplifies operation, while the insulated pan with a 22-gauge galvanized outer case ensures consistent temperature maintenance. Additional features include a digital thermostat expansion valve bracket, a filter dryer, and a 3/4" drain with a strainer for convenient maintenance. The unit requires a cutout of 30-1/4"W x 24-1/2"D, ensuring straightforward installation in compatible kitchen setups. Certified by NSF 169 and UL, this drop-in unit meets high public health and safety standards, enhancing its appeal in professional kitchen environments. Its robust construction and advanced features make it an asset for catering services, buffets, and other food service operations demanding reliable performance.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
