Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$6,986.74 $13,186.00
You save $6,199.26 (47%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Atlas Metal RM-HP-X-2 Hot/Cold Food Drop-In Unit 2-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess

Atlas Metal  |  MFG #: RM-HP-X-2  |  Item #: 705015
Item: #705015

Technical details
Manufacturer Atlas Metal
Model Number RM-HP-X-2
Manufacturer Part # RM-HP-X-2
Finish Stainless Steel Top & Well, Galvanized Exterior
Controls Single Controls
Pan Qty 2-pan
Type Hot/cold
Cooling Style Mechanically Cooled
Height 27.75"
Width 31.75"
Depth 26"
Weight 226 lbs
NSF Yes
UL Yes

About this item

Product Details

The Atlas Metal RM-HP-X-2 Hot/Cold Food Drop-In Unit is a versatile solution designed for food service environments that require adaptable temperature control. It accommodates two 12" x 20" pans, providing flexibility for both hot and cold food storage. Constructed with an 18/304 stainless steel top and liner, it features a 3" recess for easy access and enhanced durability. The unit is equipped with an immersion-type heating element for efficient heat distribution. Without a compressor, it uses remote refrigeration, making it ideal for spaces where minimizing equipment footprint is crucial. The included RSHP-X remote control panel simplifies operation, while the insulated pan with a 22-gauge galvanized outer case ensures consistent temperature maintenance. Additional features include a digital thermostat expansion valve bracket, a filter dryer, and a 3/4" drain with a strainer for convenient maintenance. The unit requires a cutout of 30-1/4"W x 24-1/2"D, ensuring straightforward installation in compatible kitchen setups. Certified by NSF 169 and UL, this drop-in unit meets high public health and safety standards, enhancing its appeal in professional kitchen environments. Its robust construction and advanced features make it an asset for catering services, buffets, and other food service operations demanding reliable performance.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Atlas Metal

Atlas Metal RM-HP-X-2 Hot/Cold Food Drop-In Unit 2-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess

$6,986.74 $13,186.00

The Atlas Metal RM-HP-X-2 Hot/Cold Food Drop-In Unit is a versatile solution designed for food service environments that require adaptable temperature control. It accommodates two 12" x 20" pans, providing flexibility for both hot and cold food storage. Constructed with an 18/304 stainless steel top and liner, it features a 3" recess for easy access and enhanced durability. The unit is equipped with an immersion-type heating element for efficient heat distribution. Without a compressor, it uses remote refrigeration, making it ideal for spaces where minimizing equipment footprint is crucial. The included RSHP-X remote control panel simplifies operation, while the insulated pan with a 22-gauge galvanized outer case ensures consistent temperature maintenance. Additional features include a digital thermostat expansion valve bracket, a filter dryer, and a 3/4" drain with a strainer for convenient maintenance. The unit requires a cutout of 30-1/4"W x 24-1/2"D, ensuring straightforward installation in compatible kitchen setups. Certified by NSF 169 and UL, this drop-in unit meets high public health and safety standards, enhancing its appeal in professional kitchen environments. Its robust construction and advanced features make it an asset for catering services, buffets, and other food service operations demanding reliable performance.