Atlas Metal  |  MFG #: RM-HP-X-3  | Item #: 705087

Atlas Metal RM-HP-X-3 Hot/Cold Food Drop-In Unit 3-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess

$7,464.27 $13,594.00
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  • (Atlas Metal RM-HP-X-3) Hot/Cold Food Drop-In Unit
  • 3-pan size, 18/304 stainless steel top & liner
  • 3" recess, holds three 12" x 20" pans
  • View More Details

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The Atlas Metal RM-HP-X-3 Hot/Cold Food Drop-In Unit is a versatile solution designed to meet the diverse temperature control needs of the foodservice industry. With a 3-pan size configuration, this unit can accommodate three 12" x 20" pans, making it suitable for varying food quantities. Its construction features an 18/304 stainless steel top and liner with a 3" recess, ensuring durability and elegance in presentation. The unit utilizes an immersion-type heating element, though it operates without a compressor, relying on remote refrigeration for cooling. Included is the RSHP-X remote control panel, enhancing operational convenience. The insulated pan is complemented by a 22-gauge galvanized outer case, ensuring thermal efficiency. A digital thermostat expansion valve bracket and filter dryer are part of the design, supporting precise temperature regulation. For effective drainage, a 3/4" drain with strainer is included. Requiring a 44"W x 24-1/2"D cutout for installation, the unit meets NSF 169 and UL standards, underscoring its compliance with industry safety and sanitation requirements. This unit is an ideal choice for establishments seeking a reliable and efficient hot/cold serving solution, offering a blend of advanced engineering, user-friendly features, and industry-standard compliance.

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Product Description

The Atlas Metal RM-HP-X-3 Hot/Cold Food Drop-In Unit is a versatile solution designed to meet the diverse temperature control needs of the foodservice industry. With a 3-pan size configuration, this unit can accommodate three 12" x 20" pans, making it suitable for varying food quantities. Its construction features an 18/304 stainless steel top and liner with a 3" recess, ensuring durability and elegance in presentation. The unit utilizes an immersion-type heating element, though it operates without a compressor, relying on remote refrigeration for cooling. Included is the RSHP-X remote control panel, enhancing operational convenience. The insulated pan is complemented by a 22-gauge galvanized outer case, ensuring thermal efficiency. A digital thermostat expansion valve bracket and filter dryer are part of the design, supporting precise temperature regulation. For effective drainage, a 3/4" drain with strainer is included. Requiring a 44"W x 24-1/2"D cutout for installation, the unit meets NSF 169 and UL standards, underscoring its compliance with industry safety and sanitation requirements. This unit is an ideal choice for establishments seeking a reliable and efficient hot/cold serving solution, offering a blend of advanced engineering, user-friendly features, and industry-standard compliance.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number RM-HP-X-3
Manufacturer Part # RM-HP-X-3
Type Hot/cold
Cooling Style Mechanically Cooled
Pan Qty 3-pan
Controls Single Controls
Finish Stainless Steel Top & Well, Galvanized Exterior
Height 27.75"
Width 45.5"
Depth 26"
Weight 257 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Atlas Metal RM-HP-X-3 Hot/Cold Food Drop-In Unit 3-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess
Atlas Metal

Atlas Metal RM-HP-X-3 Hot/Cold Food Drop-In Unit 3-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess

$7,464.27 $13,594.00

The Atlas Metal RM-HP-X-3 Hot/Cold Food Drop-In Unit is a versatile solution designed to meet the diverse temperature control needs of the foodservice industry. With a 3-pan size configuration, this unit can accommodate three 12" x 20" pans, making it suitable for varying food quantities. Its construction features an 18/304 stainless steel top and liner with a 3" recess, ensuring durability and elegance in presentation. The unit utilizes an immersion-type heating element, though it operates without a compressor, relying on remote refrigeration for cooling. Included is the RSHP-X remote control panel, enhancing operational convenience. The insulated pan is complemented by a 22-gauge galvanized outer case, ensuring thermal efficiency. A digital thermostat expansion valve bracket and filter dryer are part of the design, supporting precise temperature regulation. For effective drainage, a 3/4" drain with strainer is included. Requiring a 44"W x 24-1/2"D cutout for installation, the unit meets NSF 169 and UL standards, underscoring its compliance with industry safety and sanitation requirements. This unit is an ideal choice for establishments seeking a reliable and efficient hot/cold serving solution, offering a blend of advanced engineering, user-friendly features, and industry-standard compliance.

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