Atlas Metal  |  MFG #: RM-HP-X-3  | Item #: 705087

Atlas Metal RM-HP-X-3 Hot/Cold Food Drop-In Unit 3-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess

$7,464.27 $13,594.00
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  • (Atlas Metal RM-HP-X-3) Hot/Cold Food Drop-In Unit
  • 3-pan size, 18/304 stainless steel top & liner
  • 3" recess, holds three 12" x 20" pans
  • View More Details

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The Atlas Metal RM-HP-X-3 Hot/Cold Food Drop-In Unit is a versatile solution designed to meet the diverse temperature control needs of the foodservice industry. With a 3-pan size configuration, this unit can accommodate three 12" x 20" pans, making it suitable for varying food quantities. Its construction features an 18/304 stainless steel top and liner with a 3" recess, ensuring durability and elegance in presentation. The unit utilizes an immersion-type heating element, though it operates without a compressor, relying on remote refrigeration for cooling. Included is the RSHP-X remote control panel, enhancing operational convenience. The insulated pan is complemented by a 22-gauge galvanized outer case, ensuring thermal efficiency. A digital thermostat expansion valve bracket and filter dryer are part of the design, supporting precise temperature regulation. For effective drainage, a 3/4" drain with strainer is included. Requiring a 44"W x 24-1/2"D cutout for installation, the unit meets NSF 169 and UL standards, underscoring its compliance with industry safety and sanitation requirements. This unit is an ideal choice for establishments seeking a reliable and efficient hot/cold serving solution, offering a blend of advanced engineering, user-friendly features, and industry-standard compliance.

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Product Description

The Atlas Metal RM-HP-X-3 Hot/Cold Food Drop-In Unit is a versatile solution designed to meet the diverse temperature control needs of the foodservice industry. With a 3-pan size configuration, this unit can accommodate three 12" x 20" pans, making it suitable for varying food quantities. Its construction features an 18/304 stainless steel top and liner with a 3" recess, ensuring durability and elegance in presentation. The unit utilizes an immersion-type heating element, though it operates without a compressor, relying on remote refrigeration for cooling. Included is the RSHP-X remote control panel, enhancing operational convenience. The insulated pan is complemented by a 22-gauge galvanized outer case, ensuring thermal efficiency. A digital thermostat expansion valve bracket and filter dryer are part of the design, supporting precise temperature regulation. For effective drainage, a 3/4" drain with strainer is included. Requiring a 44"W x 24-1/2"D cutout for installation, the unit meets NSF 169 and UL standards, underscoring its compliance with industry safety and sanitation requirements. This unit is an ideal choice for establishments seeking a reliable and efficient hot/cold serving solution, offering a blend of advanced engineering, user-friendly features, and industry-standard compliance.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number RM-HP-X-3
Manufacturer Part # RM-HP-X-3
Type Hot/cold
Cooling Style Mechanically Cooled
Pan Qty 3-pan
Controls Single Controls
Finish Stainless Steel Top & Well, Galvanized Exterior
Height 27.75"
Width 45.5"
Depth 26"
Weight 257 lbs
NSF Approved Yes
UL Approved Yes

Certifications

Atlas Metal RM-HP-X-3 Hot/Cold Food Drop-In Unit 3-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess
Atlas Metal

Atlas Metal RM-HP-X-3 Hot/Cold Food Drop-In Unit 3-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess

$7,464.27 $13,594.00

The Atlas Metal RM-HP-X-3 Hot/Cold Food Drop-In Unit is a versatile solution designed to meet the diverse temperature control needs of the foodservice industry. With a 3-pan size configuration, this unit can accommodate three 12" x 20" pans, making it suitable for varying food quantities. Its construction features an 18/304 stainless steel top and liner with a 3" recess, ensuring durability and elegance in presentation. The unit utilizes an immersion-type heating element, though it operates without a compressor, relying on remote refrigeration for cooling. Included is the RSHP-X remote control panel, enhancing operational convenience. The insulated pan is complemented by a 22-gauge galvanized outer case, ensuring thermal efficiency. A digital thermostat expansion valve bracket and filter dryer are part of the design, supporting precise temperature regulation. For effective drainage, a 3/4" drain with strainer is included. Requiring a 44"W x 24-1/2"D cutout for installation, the unit meets NSF 169 and UL standards, underscoring its compliance with industry safety and sanitation requirements. This unit is an ideal choice for establishments seeking a reliable and efficient hot/cold serving solution, offering a blend of advanced engineering, user-friendly features, and industry-standard compliance.

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