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Atlas Metal RM-HP-X-4 Hot/Cold Food Drop-In Unit 4-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | RM-HP-X-4 |
| Manufacturer Part # | RM-HP-X-4 |
| Finish | Stainless Steel Top & Well, Galvanized Exterior |
| Controls | Single Controls |
| Type | Hot/cold |
| Cooling Style | Mechanically Cooled |
| Pan Qty | 4-pan |
| Height | 27.75" |
| Width | 59.13" |
| Depth | 26" |
| Weight | 295 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Atlas Metal RM-HP-X-4 Hot/Cold Food Drop-In Unit is a versatile solution for commercial kitchens, designed to accommodate diverse culinary needs. Featuring a 4-pan size configuration, it holds four 12" x 20" pans seamlessly within its 18/304 stainless steel top and liner. The 3" recess ensures stability and secure storage of the pans. Notably, the unit is equipped with an immersion-type heating element, optimizing thermal efficiency for both hot and cold applications. The absence of an integrated compressor emphasizes its remote refrigeration capability, allowing for greater flexibility in kitchen setups. Inclusion of the RSHP-X remote control panel enhances operational convenience, while the insulated pan with a robust 22-gauge galvanized outer case ensures durability and thermal retention. Precision is further supported by a digital thermostat expansion valve bracket and a filter dryer, complemented by a 3/4" drain with strainer for efficient maintenance. With precise dimensions requiring a 57-3/4"W x 24-1/2"D cutout, the unit adheres to NSF 169 and UL standards, underscoring its compliance with rigorous safety and health guidelines. The Atlas Metal RM-HP-X-4 is an essential asset for food service establishments seeking reliable and efficient food storage and heating solutions.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
