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Atlas Metal RM-HP-X-6 Hot/Cold Food Drop-In Unit 6-pan Size 18/304 Stainless Steel Top & Liner With 3" Recess
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | RM-HP-X-6 |
| Manufacturer Part # | RM-HP-X-6 |
| Pan Qty | 6-pan |
| Type | Hot/cold |
| Cooling Style | Mechanically Cooled |
| Finish | Stainless Steel Top & Well, Galvanized Exterior |
| Controls | Single Controls |
| Height | 27.75" |
| Width | 86.75" |
| Depth | 26" |
| Weight | 413 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Atlas Metal RM-HP-X-6 Hot/Cold Food Drop-In Unit is a versatile culinary solution designed for optimized food service efficiency. With a 6-pan capacity, it accommodates (6) 12" x 20" pans, making it ideal for various food establishments requiring both hot and cold storage options. Constructed with an 18/304 stainless steel top and liner featuring a 3" recess, this unit ensures durability and long-lasting use. The immersion-type heating element is a key technological feature, providing effective temperature control. It operates without a compressor, utilizing remote refrigeration and comes equipped with the RSHP-X remote control panel for ease of operation. The insulated pan is complemented by a 22 gauge galvanized outer case, enhancing thermal efficiency. A digital thermostat expansion valve bracket and filter dryer are integrated for precise temperature management. The unit includes a 3/4" drain with a strainer for convenient maintenance. Requiring an 85-1/4"W x 24-1/2"D cutout, the Atlas Metal RM-HP-X-6 is NSF 169 and UL certified, attesting to its compliance with industry standards. This drop-in unit is an adept choice for professional kitchens seeking reliable, high-performance food storage and service equipment.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
