Atlas Metal RML-2 Slim-Line Cold Food Drop-In Unit Refrigerated 3" Recessed Top
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- Drop-in design for seamless countertop integration
- 3-inch recessed top to prevent spills
- Self-contained refrigeration for ease of use
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The Atlas Metal RML-2 Slim-Line Cold Food Drop-In Unit - Refrigerated 3" Recessed Top is an expertly engineered solution for maintaining the freshness of cold food items in various food service environments. Featuring a compact 2-pan size, it is tailored for spaces demanding efficiency without compromising on performance. This unit boasts self-contained refrigeration, effectively ensuring consistent cooling to preserve food quality. With an insulated pan, the unit minimizes temperature fluctuations, enhancing energy efficiency. The stainless steel inner liner and top provide durability and easy cleaning, while the galvanized steel outer liner adds a layer of robust protection. Powered by a 1/4HP system, it is equipped with an on/off thermostat switch and a pilot light, offering precise temperature control and operational convenience. Designed to meet NSF 7 standards, this drop-in unit assures compliance with stringent health and safety regulations, making it a reliable choice for commercial kitchens, buffets, and catering services. The 3” recessed top design accommodates efficient placement within various setups, optimizing workspace utility. The Atlas Metal RML-2 unit embodies a balance of functionality and reliability, serving as an essential component in the strategic operations of food service industries.
Product Description
The Atlas Metal RML-2 Slim-Line Cold Food Drop-In Unit - Refrigerated 3" Recessed Top is an expertly engineered solution for maintaining the freshness of cold food items in various food service environments. Featuring a compact 2-pan size, it is tailored for spaces demanding efficiency without compromising on performance. This unit boasts self-contained refrigeration, effectively ensuring consistent cooling to preserve food quality. With an insulated pan, the unit minimizes temperature fluctuations, enhancing energy efficiency. The stainless steel inner liner and top provide durability and easy cleaning, while the galvanized steel outer liner adds a layer of robust protection. Powered by a 1/4HP system, it is equipped with an on/off thermostat switch and a pilot light, offering precise temperature control and operational convenience. Designed to meet NSF 7 standards, this drop-in unit assures compliance with stringent health and safety regulations, making it a reliable choice for commercial kitchens, buffets, and catering services. The 3” recessed top design accommodates efficient placement within various setups, optimizing workspace utility. The Atlas Metal RML-2 unit embodies a balance of functionality and reliability, serving as an essential component in the strategic operations of food service industries.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
