Atlas Metal RMLX-3 Slim-Line Cold Food Drop-In Unit Refrigerated 3" Recessed Top
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- Refrigerated drop-in with 3" recessed top for sleek design
- Fits 3-pan size, ideal for versatile food presentation
- Remote refrigeration keeps compressor noise away
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The Atlas Metal RMLX-3 Slim-Line Cold Food Drop-In Unit Refrigerated 3" Recessed Top is an expertly engineered solution perfect for varied food service operations requiring efficient cold storage. This unit accommodates a 3-pan size, making it versatile for different culinary environments. Its construction features a stainless steel inner liner and top, paired with a galvanized steel outer liner, ensuring both durability and aesthetic appeal. The 3-inch recessed top design aids in maintaining optimal food temperatures, enhancing the quality and safety of cold offerings. Equipped with remote refrigeration capabilities, this unit operates without a compressor, allowing for flexible installation options and reduced noise levels in busy kitchen spaces. The insulated pan improves energy efficiency by maintaining consistent internal temperatures. A digital thermostat provides precise temperature control, complemented by an expansion valve that optimizes refrigerant flow for enhanced cooling performance. Certified by NSF 7 standards, this unit meets stringent public health and safety requirements, making it suitable for professional kitchens, buffets, and catering services. The Atlas Metal RMLX-3 represents a blend of reliability and innovative design, tailored to meet the demanding needs of the food service industry.
Product Description
The Atlas Metal RMLX-3 Slim-Line Cold Food Drop-In Unit Refrigerated 3" Recessed Top is an expertly engineered solution perfect for varied food service operations requiring efficient cold storage. This unit accommodates a 3-pan size, making it versatile for different culinary environments. Its construction features a stainless steel inner liner and top, paired with a galvanized steel outer liner, ensuring both durability and aesthetic appeal. The 3-inch recessed top design aids in maintaining optimal food temperatures, enhancing the quality and safety of cold offerings. Equipped with remote refrigeration capabilities, this unit operates without a compressor, allowing for flexible installation options and reduced noise levels in busy kitchen spaces. The insulated pan improves energy efficiency by maintaining consistent internal temperatures. A digital thermostat provides precise temperature control, complemented by an expansion valve that optimizes refrigerant flow for enhanced cooling performance. Certified by NSF 7 standards, this unit meets stringent public health and safety requirements, making it suitable for professional kitchens, buffets, and catering services. The Atlas Metal RMLX-3 represents a blend of reliability and innovative design, tailored to meet the demanding needs of the food service industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
