Atlas Metal WCM-2 Cold Food Drop-In Unit Refrigerated 2-pan Size

Atlas Metal  |  MFG #: WCM-2  |  Item #: 704854
$3,762.17 $7,124.00
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  • Refrigerated unit keeps food chilled at optimal temperatures
  • Fits 2 pans, ideal for small food service setups
  • Self-contained refrigeration for ease of use
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The Atlas Metal WCM-2 Cold Food Drop-In Unit - Refrigerated - 2-pan Size is a highly functional and efficient solution for foodservice establishments requiring reliable cold storage. This unit features a self-contained refrigeration system, ensuring consistent cooling performance. The 2-pan size capacity offers ample space for storing various food items, making it an ideal choice for restaurants, catering operations, and buffets. With an insulated pan, this unit maintains optimal temperature retention, while the stainless steel inner liner and top provide durability and ease of cleaning. The galvanized steel outer liner adds an extra layer of protection and longevity to the unit's structure. For user convenience, it includes an on/off thermostat switch and a pilot light, allowing easy control and monitoring of the refrigeration system. The Atlas Metal WCM-2 Cold Food Drop-In Unit is designed to meet the diverse needs of the foodservice industry, providing a reliable and efficient solution for keeping food items cold and fresh. Its robust construction and thoughtful features make it a valuable asset for any commercial kitchen setting, offering both functionality and durability tailored to the demands of professional food environments.

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Product Description

The Atlas Metal WCM-2 Cold Food Drop-In Unit - Refrigerated - 2-pan Size is a highly functional and efficient solution for foodservice establishments requiring reliable cold storage. This unit features a self-contained refrigeration system, ensuring consistent cooling performance. The 2-pan size capacity offers ample space for storing various food items, making it an ideal choice for restaurants, catering operations, and buffets. With an insulated pan, this unit maintains optimal temperature retention, while the stainless steel inner liner and top provide durability and ease of cleaning. The galvanized steel outer liner adds an extra layer of protection and longevity to the unit's structure. For user convenience, it includes an on/off thermostat switch and a pilot light, allowing easy control and monitoring of the refrigeration system. The Atlas Metal WCM-2 Cold Food Drop-In Unit is designed to meet the diverse needs of the foodservice industry, providing a reliable and efficient solution for keeping food items cold and fresh. Its robust construction and thoughtful features make it a valuable asset for any commercial kitchen setting, offering both functionality and durability tailored to the demands of professional food environments.

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Atlas Metal

Atlas Metal WCM-2 Cold Food Drop-In Unit Refrigerated 2-pan Size

$3,762.17 $7,124.00

The Atlas Metal WCM-2 Cold Food Drop-In Unit - Refrigerated - 2-pan Size is a highly functional and efficient solution for foodservice establishments requiring reliable cold storage. This unit features a self-contained refrigeration system, ensuring consistent cooling performance. The 2-pan size capacity offers ample space for storing various food items, making it an ideal choice for restaurants, catering operations, and buffets. With an insulated pan, this unit maintains optimal temperature retention, while the stainless steel inner liner and top provide durability and ease of cleaning. The galvanized steel outer liner adds an extra layer of protection and longevity to the unit's structure. For user convenience, it includes an on/off thermostat switch and a pilot light, allowing easy control and monitoring of the refrigeration system. The Atlas Metal WCM-2 Cold Food Drop-In Unit is designed to meet the diverse needs of the foodservice industry, providing a reliable and efficient solution for keeping food items cold and fresh. Its robust construction and thoughtful features make it a valuable asset for any commercial kitchen setting, offering both functionality and durability tailored to the demands of professional food environments.