Atlas Metal WCM-HP-2 Hot/Cold Drop In Unit 2-pan Size Single Tank With Thermostat Switch For Hot Or Cold Operation
Delivery to:
- Hot/Cold dual operation for versatile use
- Fits (2) 12" x 20" pans for ample capacity
- Self-contained refrigeration for easy setup
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Atlas Metal WCM-HP-2 Hot/Cold Drop In Unit is a versatile solution designed for diverse culinary environments, featuring a 2-pan size single tank configuration with a thermostat switch that enables both hot and cold operation. This innovative unit accommodates two 12" x 20" pans, making it suitable for a variety of food service requirements. Its self-contained refrigeration system ensures efficient cooling, while the immersion type heating element provides reliable heat for hot food preparation. Constructed with a stainless steel top and inner liner, this unit promises durability and ease of cleaning, and the galvanized outer liner adds an extra layer of structural integrity. The WCM-HP-2's dual functionality is ideal for establishments that require quick transitions between heating and cooling, such as buffets, catering services, and commercial kitchens that need to maintain the quality of their offerings across different temperature zones. This drop-in unit combines practical design with robust performance, making it a valuable addition to any professional kitchen setting. Its unique ability to seamlessly switch between hot and cold operations with a simple thermostat adjustment highlights its adaptability and efficiency in managing a wide range of food preservation needs.
Product Description
The Atlas Metal WCM-HP-2 Hot/Cold Drop In Unit is a versatile solution designed for diverse culinary environments, featuring a 2-pan size single tank configuration with a thermostat switch that enables both hot and cold operation. This innovative unit accommodates two 12" x 20" pans, making it suitable for a variety of food service requirements. Its self-contained refrigeration system ensures efficient cooling, while the immersion type heating element provides reliable heat for hot food preparation. Constructed with a stainless steel top and inner liner, this unit promises durability and ease of cleaning, and the galvanized outer liner adds an extra layer of structural integrity. The WCM-HP-2's dual functionality is ideal for establishments that require quick transitions between heating and cooling, such as buffets, catering services, and commercial kitchens that need to maintain the quality of their offerings across different temperature zones. This drop-in unit combines practical design with robust performance, making it a valuable addition to any professional kitchen setting. Its unique ability to seamlessly switch between hot and cold operations with a simple thermostat adjustment highlights its adaptability and efficiency in managing a wide range of food preservation needs.
