Atlas Metal  |  MFG #: WCM-HP-2  | Item #: 704863

Atlas Metal WCM-HP-2 Hot/Cold Drop In Unit 2-pan Size Single Tank With Thermostat Switch For Hot Or Cold Operation

$6,304.44 $11,938.00
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  • Hot/Cold dual operation for versatile use
  • Fits (2) 12" x 20" pans for ample capacity
  • Self-contained refrigeration for easy setup
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The Atlas Metal WCM-HP-2 Hot/Cold Drop In Unit is a versatile solution designed for diverse culinary environments, featuring a 2-pan size single tank configuration with a thermostat switch that enables both hot and cold operation. This innovative unit accommodates two 12" x 20" pans, making it suitable for a variety of food service requirements. Its self-contained refrigeration system ensures efficient cooling, while the immersion type heating element provides reliable heat for hot food preparation. Constructed with a stainless steel top and inner liner, this unit promises durability and ease of cleaning, and the galvanized outer liner adds an extra layer of structural integrity. The WCM-HP-2's dual functionality is ideal for establishments that require quick transitions between heating and cooling, such as buffets, catering services, and commercial kitchens that need to maintain the quality of their offerings across different temperature zones. This drop-in unit combines practical design with robust performance, making it a valuable addition to any professional kitchen setting. Its unique ability to seamlessly switch between hot and cold operations with a simple thermostat adjustment highlights its adaptability and efficiency in managing a wide range of food preservation needs.

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Product Description

The Atlas Metal WCM-HP-2 Hot/Cold Drop In Unit is a versatile solution designed for diverse culinary environments, featuring a 2-pan size single tank configuration with a thermostat switch that enables both hot and cold operation. This innovative unit accommodates two 12" x 20" pans, making it suitable for a variety of food service requirements. Its self-contained refrigeration system ensures efficient cooling, while the immersion type heating element provides reliable heat for hot food preparation. Constructed with a stainless steel top and inner liner, this unit promises durability and ease of cleaning, and the galvanized outer liner adds an extra layer of structural integrity. The WCM-HP-2's dual functionality is ideal for establishments that require quick transitions between heating and cooling, such as buffets, catering services, and commercial kitchens that need to maintain the quality of their offerings across different temperature zones. This drop-in unit combines practical design with robust performance, making it a valuable addition to any professional kitchen setting. Its unique ability to seamlessly switch between hot and cold operations with a simple thermostat adjustment highlights its adaptability and efficiency in managing a wide range of food preservation needs.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number WCM-HP-2
Manufacturer Part # WCM-HP-2
Controls Single Controls
Pan Qty 2-pan
Finish Stainless Steel Top & Well, Galvanized Exterior
Cooling Style Mechanically Cooled
Type Hot/cold
Height 24"
Width 29.75"
Depth 24"
Weight 189 lbs

Certifications

No certifications available

Atlas Metal WCM-HP-2 Hot/Cold Drop In Unit 2-pan Size Single Tank With Thermostat Switch For Hot Or Cold Operation
Atlas Metal

Atlas Metal WCM-HP-2 Hot/Cold Drop In Unit 2-pan Size Single Tank With Thermostat Switch For Hot Or Cold Operation

$6,304.44 $11,938.00

The Atlas Metal WCM-HP-2 Hot/Cold Drop In Unit is a versatile solution designed for diverse culinary environments, featuring a 2-pan size single tank configuration with a thermostat switch that enables both hot and cold operation. This innovative unit accommodates two 12" x 20" pans, making it suitable for a variety of food service requirements. Its self-contained refrigeration system ensures efficient cooling, while the immersion type heating element provides reliable heat for hot food preparation. Constructed with a stainless steel top and inner liner, this unit promises durability and ease of cleaning, and the galvanized outer liner adds an extra layer of structural integrity. The WCM-HP-2's dual functionality is ideal for establishments that require quick transitions between heating and cooling, such as buffets, catering services, and commercial kitchens that need to maintain the quality of their offerings across different temperature zones. This drop-in unit combines practical design with robust performance, making it a valuable addition to any professional kitchen setting. Its unique ability to seamlessly switch between hot and cold operations with a simple thermostat adjustment highlights its adaptability and efficiency in managing a wide range of food preservation needs.

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