Atlas Metal WCM-HP-3 Hot/Cold Drop In Unit 3-pan Size Single Tank With Thermostat Switch For Hot Or Cold Operation
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- Holds (3) 12" x 20" pans with ease
- Versatile thermostat switch for hot & cold
- Self-contained refrigeration system
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The Atlas Metal WCM-HP-3 Hot/Cold Drop In Unit - 3-pan Size Single Tank with Thermostat Switch for Hot or Cold Operation is a versatile and efficient solution designed for the food service industry. This unit is engineered to hold three 12" x 20" pans, accommodating a variety of food items with ease. It features a single tank system equipped with a thermostat switch, allowing seamless transition between hot and cold operations, thereby enhancing its adaptability in different culinary environments. The inclusion of a self-contained refrigeration system ensures optimal cooling performance, making it ideal for settings where temperature control is critical. Additionally, the immersion type heating element provides consistent and reliable heating, crucial for maintaining food at desired temperatures. Constructed with a durable stainless steel top and inner liner, this unit guarantees longevity and ease of cleaning, while the galvanized outer liner adds an extra layer of protection. The Atlas Metal WCM-HP-3 is particularly suited for cafeterias, buffet lines, and catering services, where its robust design and dual functionality can significantly enhance operational efficiency and food safety standards.
Product Description
The Atlas Metal WCM-HP-3 Hot/Cold Drop In Unit - 3-pan Size Single Tank with Thermostat Switch for Hot or Cold Operation is a versatile and efficient solution designed for the food service industry. This unit is engineered to hold three 12" x 20" pans, accommodating a variety of food items with ease. It features a single tank system equipped with a thermostat switch, allowing seamless transition between hot and cold operations, thereby enhancing its adaptability in different culinary environments. The inclusion of a self-contained refrigeration system ensures optimal cooling performance, making it ideal for settings where temperature control is critical. Additionally, the immersion type heating element provides consistent and reliable heating, crucial for maintaining food at desired temperatures. Constructed with a durable stainless steel top and inner liner, this unit guarantees longevity and ease of cleaning, while the galvanized outer liner adds an extra layer of protection. The Atlas Metal WCM-HP-3 is particularly suited for cafeterias, buffet lines, and catering services, where its robust design and dual functionality can significantly enhance operational efficiency and food safety standards.
