Atlas Metal WCM-HP-X-2 Hot/Cold Drop In Unit 2-pan Size Single Tank With Thermostat Switch For Hot Or Cold Operation
Delivery to:
- Holds two 12" x 20" pans with ease
- Hot/cold operation for versatile use
- Comes with a thermostat switch
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Atlas Metal WCM-HP-X-2 Hot-Cold Drop In Unit is designed with precision for versatile temperature management in commercial food service environments. This unit accommodates two 12"-20" pans within a single tank, providing ample space for diverse culinary applications. Central to its functionality is the integrated thermostat switch, which allows seamless transition between hot and cold operations, catering to varied food preservation needs. The absence of a compressor in its design speaks to its compatibility with remote refrigeration systems, enhancing flexibility in installation and operation. Additionally, the immersion-type heating element ensures efficient and consistent heat distribution when in hot mode. Constructed with a stainless steel top and inner liner, the unit promises durability and ease of cleaning, essential for maintaining hygiene standards in busy kitchen settings. The galvanized outer liner further adds to its structural integrity, making it a reliable choice for long-term use. The Atlas Metal WCM-HP-X-2 is a strategic investment for restaurants, cafeterias, and catering services that require adaptable and dependable food storage solutions, balancing performance with practical design considerations.
Product Description
The Atlas Metal WCM-HP-X-2 Hot-Cold Drop In Unit is designed with precision for versatile temperature management in commercial food service environments. This unit accommodates two 12"-20" pans within a single tank, providing ample space for diverse culinary applications. Central to its functionality is the integrated thermostat switch, which allows seamless transition between hot and cold operations, catering to varied food preservation needs. The absence of a compressor in its design speaks to its compatibility with remote refrigeration systems, enhancing flexibility in installation and operation. Additionally, the immersion-type heating element ensures efficient and consistent heat distribution when in hot mode. Constructed with a stainless steel top and inner liner, the unit promises durability and ease of cleaning, essential for maintaining hygiene standards in busy kitchen settings. The galvanized outer liner further adds to its structural integrity, making it a reliable choice for long-term use. The Atlas Metal WCM-HP-X-2 is a strategic investment for restaurants, cafeterias, and catering services that require adaptable and dependable food storage solutions, balancing performance with practical design considerations.
