Atlas Metal WCM-HP-X-3 Hot/Cold Drop In Unit 3-pan Size Single Tank With Thermostat Switch For Hot Or Cold Operation
Delivery to:
- Holds 3 pans with 12" x 20" dimensions
- Thermostat switch for hot or cold settings
- Remote refrigeration (no compressor needed)
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The Atlas Metal WCM-HP-X-3 Hot/Cold Drop In Unit is a versatile kitchen appliance tailored for dynamic culinary environments. Specifically designed to accommodate a 3-pan size, it efficiently holds three 12" x 20" pans within a single tank configuration. This unit is engineered to seamlessly switch between hot and cold operations, thanks to its integrated thermostat switch, making it adaptable for various culinary needs. Its construction features a remote refrigeration system (without a compressor) alongside an immersion-type heating element, ensuring efficient temperature management regardless of the task at hand. The upper surface and inner liner are crafted from durable stainless steel, providing a resilient and easy-to-clean surface that withstands the rigors of commercial use. The galvanized outer liner further adds to its robust construction, enhancing durability for long-term use in professional kitchens. This drop-in unit is ideal for caterers, restaurants, and buffet services that require flexibility and efficiency in their food presentation and storage solutions. By effectively combining hot and cold functionalities in a single unit, the Atlas Metal WCM-HP-X-3 offers a unique value proposition to foodservice operations aiming for both versatility and reliability.
Product Description
The Atlas Metal WCM-HP-X-3 Hot/Cold Drop In Unit is a versatile kitchen appliance tailored for dynamic culinary environments. Specifically designed to accommodate a 3-pan size, it efficiently holds three 12" x 20" pans within a single tank configuration. This unit is engineered to seamlessly switch between hot and cold operations, thanks to its integrated thermostat switch, making it adaptable for various culinary needs. Its construction features a remote refrigeration system (without a compressor) alongside an immersion-type heating element, ensuring efficient temperature management regardless of the task at hand. The upper surface and inner liner are crafted from durable stainless steel, providing a resilient and easy-to-clean surface that withstands the rigors of commercial use. The galvanized outer liner further adds to its robust construction, enhancing durability for long-term use in professional kitchens. This drop-in unit is ideal for caterers, restaurants, and buffet services that require flexibility and efficiency in their food presentation and storage solutions. By effectively combining hot and cold functionalities in a single unit, the Atlas Metal WCM-HP-X-3 offers a unique value proposition to foodservice operations aiming for both versatility and reliability.
