Atlas Metal WCM-HP-X-4 Hot/Cold Drop In Unit 4-pan Size Single Tank With Thermostat Switch For Hot Or Cold Operation
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- Saves space with compact 4-pan design for efficient kitchen workflow
- Dual function with thermostat switch for versatile hot or cold operation
- Durable stainless steel top and inner liner for long-lasting use
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The Atlas Metal WCM-HP-X-4 Hot/Cold Drop In Unit is an innovative solution designed for versatility in food service operations, accommodating a 4-pan size with a single tank. This unit is engineered to hold four 12-inch by 20-inch pans, offering ample capacity for various culinary applications. Its standout feature is the integrated thermostat switch, allowing seamless transitions between hot and cold operation, which makes it adaptable for different service needs. The unit is constructed with a stainless steel top and inner liner, ensuring durability and ease of cleaning, while the galvanized outer liner provides additional robustness. Notably, it includes a remote refrigeration system, although it does not come with a compressor, enhancing its operational flexibility. The immersion type heating element further assures efficient thermal control, catering to precise temperature maintenance. The Atlas Metal WCM-HP-X-4's design is ideal for commercial kitchens, catering businesses, and any food service establishments that demand reliable and adaptable hot and cold holding capabilities. This unit's thoughtful engineering meets the industry's need for versatile equipment that supports a wide range of culinary tasks, making it a valuable addition to any professional kitchen setup.
Product Description
The Atlas Metal WCM-HP-X-4 Hot/Cold Drop In Unit is an innovative solution designed for versatility in food service operations, accommodating a 4-pan size with a single tank. This unit is engineered to hold four 12-inch by 20-inch pans, offering ample capacity for various culinary applications. Its standout feature is the integrated thermostat switch, allowing seamless transitions between hot and cold operation, which makes it adaptable for different service needs. The unit is constructed with a stainless steel top and inner liner, ensuring durability and ease of cleaning, while the galvanized outer liner provides additional robustness. Notably, it includes a remote refrigeration system, although it does not come with a compressor, enhancing its operational flexibility. The immersion type heating element further assures efficient thermal control, catering to precise temperature maintenance. The Atlas Metal WCM-HP-X-4's design is ideal for commercial kitchens, catering businesses, and any food service establishments that demand reliable and adaptable hot and cold holding capabilities. This unit's thoughtful engineering meets the industry's need for versatile equipment that supports a wide range of culinary tasks, making it a valuable addition to any professional kitchen setup.
