Atlas Metal  |  MFG #: WCMD-C-4  | Item #: 704871

Atlas Metal WCMD-C-4 Cold Food Drop-In Unit Refrigerated Deep Design

$4,579.67 $8,672.00
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  • Refrigerated drop-in unit for cold food preservation
  • Deep design accommodates 4-pan size
  • Self-contained refrigeration system
  • View More Details

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The Atlas Metal WCMD-C-4 Cold Food Drop-In Unit is a refrigerated, deep design marvel tailored for the foodservice industry, featuring a sophisticated integration of advanced technology and durable construction. Designed to accommodate a 4-pan size, this unit is equipped with side coils and a self-contained refrigeration system, ensuring optimal cooling for a variety of cold food items. The insulated pan provides enhanced thermal efficiency, while the stainless steel inner liner and top guarantee durability and longevity in high-demand environments. Complementing this robust design, the galvanized steel outer liner offers additional structural integrity. For user convenience, the unit includes an on/off thermostat switch, allowing precise temperature control, and a pilot light for simple operation monitoring. Whether utilized in busy commercial kitchens, catering services, or institutional dining facilities, the Atlas Metal WCMD-C-4 Cold Food Drop-In Unit delivers exceptional performance and reliability, meeting the diverse needs of professionals within the foodservice industry.

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Product Description

The Atlas Metal WCMD-C-4 Cold Food Drop-In Unit is a refrigerated, deep design marvel tailored for the foodservice industry, featuring a sophisticated integration of advanced technology and durable construction. Designed to accommodate a 4-pan size, this unit is equipped with side coils and a self-contained refrigeration system, ensuring optimal cooling for a variety of cold food items. The insulated pan provides enhanced thermal efficiency, while the stainless steel inner liner and top guarantee durability and longevity in high-demand environments. Complementing this robust design, the galvanized steel outer liner offers additional structural integrity. For user convenience, the unit includes an on/off thermostat switch, allowing precise temperature control, and a pilot light for simple operation monitoring. Whether utilized in busy commercial kitchens, catering services, or institutional dining facilities, the Atlas Metal WCMD-C-4 Cold Food Drop-In Unit delivers exceptional performance and reliability, meeting the diverse needs of professionals within the foodservice industry.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number WCMD-C-4
Manufacturer Part # WCMD-C-4
Pan Size Full-size (12" X 20")
Finish Stainless Steel & Galvanized Steel
Insulation Insulated
Style Self-contained Refrigeration
Layout Deep
Width (side - side) 55 - 60 Inches
Pan Qty 4-pan
Height 24.75"
Width 57.25"
Depth 24"
Weight 242 lbs

Certifications

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Atlas Metal WCMD-C-4 Cold Food Drop-In Unit Refrigerated Deep Design
Atlas Metal

Atlas Metal WCMD-C-4 Cold Food Drop-In Unit Refrigerated Deep Design

$4,579.67 $8,672.00

The Atlas Metal WCMD-C-4 Cold Food Drop-In Unit is a refrigerated, deep design marvel tailored for the foodservice industry, featuring a sophisticated integration of advanced technology and durable construction. Designed to accommodate a 4-pan size, this unit is equipped with side coils and a self-contained refrigeration system, ensuring optimal cooling for a variety of cold food items. The insulated pan provides enhanced thermal efficiency, while the stainless steel inner liner and top guarantee durability and longevity in high-demand environments. Complementing this robust design, the galvanized steel outer liner offers additional structural integrity. For user convenience, the unit includes an on/off thermostat switch, allowing precise temperature control, and a pilot light for simple operation monitoring. Whether utilized in busy commercial kitchens, catering services, or institutional dining facilities, the Atlas Metal WCMD-C-4 Cold Food Drop-In Unit delivers exceptional performance and reliability, meeting the diverse needs of professionals within the foodservice industry.

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