Atlas Metal  |  MFG #: WCMX-3  | Item #: 704888

Atlas Metal WCMX-3 Cold Food Drop-In Unit Refrigerated 3-pan Size

$2,573.95 $4,874.00

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  • Refrigerated drop-in for cold food storage
  • 3-pan size for versatile usage
  • Remote refrigeration setup (no compressor)
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The Atlas Metal WCMX-3 Cold Food Drop-In Unit - refrigerated, 3-pan size - is engineered for precision and efficiency in professional kitchen environments that require remote refrigeration systems. This unit is meticulously designed to exclude the compressor, allowing for customizable refrigeration solutions tailored to specific needs. Its insulated pan maintains optimal cold temperatures, ensuring food safety and quality over extended periods. The unit’s construction uses a stainless steel inner liner and top, which provide durability and are resistant to corrosion, essential for maintaining hygiene and longevity in high-demand food service settings. Complemented by a galvanized steel outer liner, this unit is robust and well-suited for various operational conditions. The 3-pan size configuration supports versatile food presentation and storage, catering to diverse culinary segments such as buffets, cafeterias, and catering services. The Atlas Metal WCMX-3 is an ideal addition for establishments that prioritize efficiency, space management, and high standards of food preservation. Its design seamlessly integrates into kitchens seeking to enhance their cold food service capabilities, making it a preferred choice across different market segments within the food service industry.

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Product Description

The Atlas Metal WCMX-3 Cold Food Drop-In Unit - refrigerated, 3-pan size - is engineered for precision and efficiency in professional kitchen environments that require remote refrigeration systems. This unit is meticulously designed to exclude the compressor, allowing for customizable refrigeration solutions tailored to specific needs. Its insulated pan maintains optimal cold temperatures, ensuring food safety and quality over extended periods. The unit’s construction uses a stainless steel inner liner and top, which provide durability and are resistant to corrosion, essential for maintaining hygiene and longevity in high-demand food service settings. Complemented by a galvanized steel outer liner, this unit is robust and well-suited for various operational conditions. The 3-pan size configuration supports versatile food presentation and storage, catering to diverse culinary segments such as buffets, cafeterias, and catering services. The Atlas Metal WCMX-3 is an ideal addition for establishments that prioritize efficiency, space management, and high standards of food preservation. Its design seamlessly integrates into kitchens seeking to enhance their cold food service capabilities, making it a preferred choice across different market segments within the food service industry.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number WCMX-3
Manufacturer Part # WCMX-3
Insulation Insulated
Layout Straight
Pan Qty 3-pan
Style Remote Refrigeration (no Compressor)
Finish Stainless Steel & Galvanized Steel
Pan Size Full-size (12" X 20")
Width (side - side) 43 - 48 Inches
Weight 117 lbs

Certifications

No certifications available

Atlas Metal WCMX-3 Cold Food Drop-In Unit Refrigerated 3-pan Size
Atlas Metal

Atlas Metal WCMX-3 Cold Food Drop-In Unit Refrigerated 3-pan Size

$2,573.95 $4,874.00

The Atlas Metal WCMX-3 Cold Food Drop-In Unit - refrigerated, 3-pan size - is engineered for precision and efficiency in professional kitchen environments that require remote refrigeration systems. This unit is meticulously designed to exclude the compressor, allowing for customizable refrigeration solutions tailored to specific needs. Its insulated pan maintains optimal cold temperatures, ensuring food safety and quality over extended periods. The unit’s construction uses a stainless steel inner liner and top, which provide durability and are resistant to corrosion, essential for maintaining hygiene and longevity in high-demand food service settings. Complemented by a galvanized steel outer liner, this unit is robust and well-suited for various operational conditions. The 3-pan size configuration supports versatile food presentation and storage, catering to diverse culinary segments such as buffets, cafeterias, and catering services. The Atlas Metal WCMX-3 is an ideal addition for establishments that prioritize efficiency, space management, and high standards of food preservation. Its design seamlessly integrates into kitchens seeking to enhance their cold food service capabilities, making it a preferred choice across different market segments within the food service industry.

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