Atlas Metal  |  MFG #: WCMX-5  | Item #: 704890

Atlas Metal WCMX-5 Cold Food Drop-In Unit Refrigerated 5-pan Size

$3,588.95 $6,796.00
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  • Remote refrigeration capability for flexible installations
  • 5-pan size for versatile food service needs
  • Insulated pan for efficient temperature maintenance
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The Atlas Metal WCMX-5 Cold Food Drop-In Unit is a meticulously crafted refrigerated solution designed for those seeking a versatile and efficient cold storage system. This unit accommodates a 5-pan size configuration, optimizing the storage and presentation of cold foods in various commercial settings. One of its distinctive features is the design for remote refrigeration, which enhances its flexibility by excluding the compressor, thus allowing for integration with external refrigeration systems. The unit boasts an insulated pan, ensuring that food items are kept at the desired cool temperatures consistently. Its stainless steel inner liner and top provide both durability and an aesthetically pleasing finish, while the galvanized steel outer liner adds an additional layer of structural robustness. The Atlas Metal WCMX-5 is ideally suited for use in professional kitchens, catering services, and buffet settings, where reliability and performance are paramount. This drop-in unit stands out as a valuable asset, combining functional design with high-quality materials to meet the rigorous demands of the food service industry.

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Product Description

The Atlas Metal WCMX-5 Cold Food Drop-In Unit is a meticulously crafted refrigerated solution designed for those seeking a versatile and efficient cold storage system. This unit accommodates a 5-pan size configuration, optimizing the storage and presentation of cold foods in various commercial settings. One of its distinctive features is the design for remote refrigeration, which enhances its flexibility by excluding the compressor, thus allowing for integration with external refrigeration systems. The unit boasts an insulated pan, ensuring that food items are kept at the desired cool temperatures consistently. Its stainless steel inner liner and top provide both durability and an aesthetically pleasing finish, while the galvanized steel outer liner adds an additional layer of structural robustness. The Atlas Metal WCMX-5 is ideally suited for use in professional kitchens, catering services, and buffet settings, where reliability and performance are paramount. This drop-in unit stands out as a valuable asset, combining functional design with high-quality materials to meet the rigorous demands of the food service industry.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number WCMX-5
Manufacturer Part # WCMX-5
Pan Qty 5-pan
Insulation Insulated
Layout Straight
Width (side - side) 67 - 72 Inches
Style Remote Refrigeration (no Compressor)
Finish Stainless Steel & Galvanized Steel
Pan Size Full-size (12" X 20")
Weight 172 lbs

Certifications

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Atlas Metal WCMX-5 Cold Food Drop-In Unit Refrigerated 5-pan Size
Atlas Metal

Atlas Metal WCMX-5 Cold Food Drop-In Unit Refrigerated 5-pan Size

$3,588.95 $6,796.00

The Atlas Metal WCMX-5 Cold Food Drop-In Unit is a meticulously crafted refrigerated solution designed for those seeking a versatile and efficient cold storage system. This unit accommodates a 5-pan size configuration, optimizing the storage and presentation of cold foods in various commercial settings. One of its distinctive features is the design for remote refrigeration, which enhances its flexibility by excluding the compressor, thus allowing for integration with external refrigeration systems. The unit boasts an insulated pan, ensuring that food items are kept at the desired cool temperatures consistently. Its stainless steel inner liner and top provide both durability and an aesthetically pleasing finish, while the galvanized steel outer liner adds an additional layer of structural robustness. The Atlas Metal WCMX-5 is ideally suited for use in professional kitchens, catering services, and buffet settings, where reliability and performance are paramount. This drop-in unit stands out as a valuable asset, combining functional design with high-quality materials to meet the rigorous demands of the food service industry.

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