Atlas Metal  |  MFG #: WCMX-6  | Item #: 704891

Atlas Metal WCMX-6 Cold Food Drop-In Unit Refrigerated 6-pan Size

$4,126.56 $7,814.00
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The Atlas Metal WCMX-6 Cold Food Drop-In Unit - refrigerated and designed for a 6-pan size - is an essential asset for commercial kitchens and food service establishments seeking efficient cold storage solutions. Engineered for remote refrigeration minus the compressor, this unit provides exceptional flexibility for various installation requirements. Its insulated pan ensures superior temperature retention, maintaining the freshness and quality of cold foods over extended periods. The stainless steel inner liner and top offer a robust and hygienic surface that is easy to clean and maintain, catering to high standards of food safety. Complementing these features, the galvanized steel outer liner enhances durability, making the unit a reliable choice for busy kitchen environments. The Atlas Metal WCMX-6's design supports diverse market segments within the food industry by delivering robust functionality, whether in restaurants, cafeterias, or catering services. Its emphasis on structural integrity and efficient cooling technology positions it as a valuable investment for maximizing food preservation and operational efficiency.

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Product Description

The Atlas Metal WCMX-6 Cold Food Drop-In Unit - refrigerated and designed for a 6-pan size - is an essential asset for commercial kitchens and food service establishments seeking efficient cold storage solutions. Engineered for remote refrigeration minus the compressor, this unit provides exceptional flexibility for various installation requirements. Its insulated pan ensures superior temperature retention, maintaining the freshness and quality of cold foods over extended periods. The stainless steel inner liner and top offer a robust and hygienic surface that is easy to clean and maintain, catering to high standards of food safety. Complementing these features, the galvanized steel outer liner enhances durability, making the unit a reliable choice for busy kitchen environments. The Atlas Metal WCMX-6's design supports diverse market segments within the food industry by delivering robust functionality, whether in restaurants, cafeterias, or catering services. Its emphasis on structural integrity and efficient cooling technology positions it as a valuable investment for maximizing food preservation and operational efficiency.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number WCMX-6
Manufacturer Part # WCMX-6
Pan Size Full-size (12" X 20")
Finish Stainless Steel & Galvanized Steel
Style Remote Refrigeration (no Compressor)
Pan Qty 6-pan
Layout Straight
Width (side - side) 79 - 84 Inches
Insulation Insulated
Weight 252 lbs

Certifications

No certifications available

Atlas Metal WCMX-6 Cold Food Drop-In Unit Refrigerated 6-pan Size
Atlas Metal

Atlas Metal WCMX-6 Cold Food Drop-In Unit Refrigerated 6-pan Size

$4,126.56 $7,814.00

The Atlas Metal WCMX-6 Cold Food Drop-In Unit - refrigerated and designed for a 6-pan size - is an essential asset for commercial kitchens and food service establishments seeking efficient cold storage solutions. Engineered for remote refrigeration minus the compressor, this unit provides exceptional flexibility for various installation requirements. Its insulated pan ensures superior temperature retention, maintaining the freshness and quality of cold foods over extended periods. The stainless steel inner liner and top offer a robust and hygienic surface that is easy to clean and maintain, catering to high standards of food safety. Complementing these features, the galvanized steel outer liner enhances durability, making the unit a reliable choice for busy kitchen environments. The Atlas Metal WCMX-6's design supports diverse market segments within the food industry by delivering robust functionality, whether in restaurants, cafeterias, or catering services. Its emphasis on structural integrity and efficient cooling technology positions it as a valuable investment for maximizing food preservation and operational efficiency.

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