Atlas Metal WFBL-3 False Bottom (cold Serving Units Only) Perforated Stainless Steel placeholder image
Atlas Metal  |  MFG #: WFBL-3  | Item #: 704910

Atlas Metal WFBL-3 False Bottom (cold Serving Units Only) Perforated Stainless Steel

$365.45 $692.00

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  • Atlas Metal WFBL-3 Stainless Steel False Bottom for Cold Units
  • Perforated design for improved air circulation
  • Prevents food from sitting in liquid
  • View More Details

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The Atlas Metal WFBL-3 False Bottom is a specialized accessory designed exclusively for cold serving units, enhancing both functionality and efficiency in commercial food service operations. This perforated false bottom is crafted from durable stainless steel, ensuring longevity and resistance to corrosion, essential for maintaining hygiene and ease of cleaning in busy kitchen environments. The perforated design not only promotes optimal air circulation but also aids in efficient drainage, preserving the quality and presentation of chilled foods. With its precise engineering, the WFBL-3 is an invaluable tool for establishments ranging from high-volume cafeterias to boutique catering services, providing a versatile solution for maintaining consistent product temperatures and presentation. The Atlas Metal WFBL-3 False Bottom stands out in the market for its robust construction and practical design, making it a preferred choice for culinary professionals who require reliable and efficient serving solutions. Whether catering to the needs of large institutional kitchens or intimate catering businesses, this false bottom offers essential support to cold serving units, ensuring that every dish is served at its best.

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Product Description

The Atlas Metal WFBL-3 False Bottom is a specialized accessory designed exclusively for cold serving units, enhancing both functionality and efficiency in commercial food service operations. This perforated false bottom is crafted from durable stainless steel, ensuring longevity and resistance to corrosion, essential for maintaining hygiene and ease of cleaning in busy kitchen environments. The perforated design not only promotes optimal air circulation but also aids in efficient drainage, preserving the quality and presentation of chilled foods. With its precise engineering, the WFBL-3 is an invaluable tool for establishments ranging from high-volume cafeterias to boutique catering services, providing a versatile solution for maintaining consistent product temperatures and presentation. The Atlas Metal WFBL-3 False Bottom stands out in the market for its robust construction and practical design, making it a preferred choice for culinary professionals who require reliable and efficient serving solutions. Whether catering to the needs of large institutional kitchens or intimate catering businesses, this false bottom offers essential support to cold serving units, ensuring that every dish is served at its best.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number WFBL-3
Manufacturer Part # WFBL-3
Type False Bottom
Weight 15 lbs
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Atlas Metal

Atlas Metal WFBL-3 False Bottom (cold Serving Units Only) Perforated Stainless Steel

$365.45 $692.00

The Atlas Metal WFBL-3 False Bottom is a specialized accessory designed exclusively for cold serving units, enhancing both functionality and efficiency in commercial food service operations. This perforated false bottom is crafted from durable stainless steel, ensuring longevity and resistance to corrosion, essential for maintaining hygiene and ease of cleaning in busy kitchen environments. The perforated design not only promotes optimal air circulation but also aids in efficient drainage, preserving the quality and presentation of chilled foods. With its precise engineering, the WFBL-3 is an invaluable tool for establishments ranging from high-volume cafeterias to boutique catering services, providing a versatile solution for maintaining consistent product temperatures and presentation. The Atlas Metal WFBL-3 False Bottom stands out in the market for its robust construction and practical design, making it a preferred choice for culinary professionals who require reliable and efficient serving solutions. Whether catering to the needs of large institutional kitchens or intimate catering businesses, this false bottom offers essential support to cold serving units, ensuring that every dish is served at its best.

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