Atlas Metal WH-3 Hot Food Drop-In Well Unit Electric 3-pan Size
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- Holds (3) 12" x 20" pans for versatile serving
- Single thermostatic control for temperature precision
- Stainless steel top and inner liner for durability
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The Atlas Metal WH-3 Hot Food Drop-In Well Unit Electric 3-pan Size is an exceptional product designed to meet the demands of the food service industry. Engineered for versatility, this unit accommodates three 12" x 20" pans, suitable for bain-marie or individual pan setups. It features a wet-type heating system, ensuring that food remains at optimal temperatures for extended periods. Built with a stainless steel top and inner liner, the unit promises durability and easy maintenance, while the galvanized outer liner provides additional structural support. The inclusion of fiberglass insulation enhances energy efficiency, making it a cost-effective choice for commercial kitchens. A single thermostatic control panel allows precise temperature management, catering to various cooking requirements. Certified by UL and ETL-Sanitation, the Atlas Metal WH-3 complies with industry standards for safety and sanitation, making it a reliable option for establishments ranging from restaurants to catering services. This unit is ideal for professionals seeking a robust, efficient solution to maintain hot food quality in high-demand settings.
Product Description
The Atlas Metal WH-3 Hot Food Drop-In Well Unit Electric 3-pan Size is an exceptional product designed to meet the demands of the food service industry. Engineered for versatility, this unit accommodates three 12" x 20" pans, suitable for bain-marie or individual pan setups. It features a wet-type heating system, ensuring that food remains at optimal temperatures for extended periods. Built with a stainless steel top and inner liner, the unit promises durability and easy maintenance, while the galvanized outer liner provides additional structural support. The inclusion of fiberglass insulation enhances energy efficiency, making it a cost-effective choice for commercial kitchens. A single thermostatic control panel allows precise temperature management, catering to various cooking requirements. Certified by UL and ETL-Sanitation, the Atlas Metal WH-3 complies with industry standards for safety and sanitation, making it a reliable option for establishments ranging from restaurants to catering services. This unit is ideal for professionals seeking a robust, efficient solution to maintain hot food quality in high-demand settings.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
