Atlas Metal WH-4 Hot Food Drop-In Well Unit Electric 4-pan Size
Delivery to:
- Holds four 12"x20" pans for versatile serving
- Single thermostatic control for precise temperature
- Constructed with a stainless steel top & liner
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Atlas Metal WH-4 Hot Food Drop-In Well Unit Electric 4-pan Size is a versatile food service solution designed for commercial kitchens that require efficient hot food holding. This electric unit is compatible with both bain-marie and individual pan setups, accommodating (4) 12" x 20" pans. The unit's control panel features a single thermostatic control, allowing for precise temperature regulation to maintain optimal food safety and quality. Constructed with a durable stainless steel top and inner liner, the Atlas Metal WH-4 ensures longevity and reliability in demanding environments. The galvanized outer liner and fiberglass insulation enhance the unit’s efficiency by maintaining consistent temperatures and reducing energy consumption. Certified by UL and ETL-Sanitation, this unit meets stringent safety and sanitation standards, making it a dependable choice for various food service operations. The Atlas Metal WH-4 is particularly suited for restaurants, catering services, and institutional kitchens that need a reliable and efficient solution for hot food holding, combining robust construction with practical features to support high-volume food preparation and service.
Product Description
The Atlas Metal WH-4 Hot Food Drop-In Well Unit Electric 4-pan Size is a versatile food service solution designed for commercial kitchens that require efficient hot food holding. This electric unit is compatible with both bain-marie and individual pan setups, accommodating (4) 12" x 20" pans. The unit's control panel features a single thermostatic control, allowing for precise temperature regulation to maintain optimal food safety and quality. Constructed with a durable stainless steel top and inner liner, the Atlas Metal WH-4 ensures longevity and reliability in demanding environments. The galvanized outer liner and fiberglass insulation enhance the unit’s efficiency by maintaining consistent temperatures and reducing energy consumption. Certified by UL and ETL-Sanitation, this unit meets stringent safety and sanitation standards, making it a dependable choice for various food service operations. The Atlas Metal WH-4 is particularly suited for restaurants, catering services, and institutional kitchens that need a reliable and efficient solution for hot food holding, combining robust construction with practical features to support high-volume food preparation and service.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | WH-4 |
| Manufacturer Part # | WH-4 |
| Style | Bain-marie |
| Wet or Dry operation | Wet |
| Drain | With Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 57.25" |
| Depth | 24" |
| Weight | 174 lbs |
| UL Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
