Atlas Metal WH-6 Hot Food Drop-In Well Unit Electric 6-pan Size
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- Atlas Metal WH-6 Hot Food Drop-In Well Unit Electric 6-pan Size
- Holds (6) 12" x 20" pans for high capacity
- Single thermostatic control simplifies temperature management
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The Atlas Metal WH-6 Hot Food Drop-In Well Unit Electric 6-pan Size is engineered for efficiency and versatility in food service operations. This electric unit is designed to accommodate six 12" x 20" pans, making it a robust solution for high-volume environments. Its bain-marie or individual pan setup offers flexibility in serving options, while the wet type function ensures optimal heat distribution for maintaining food quality. The control panel features a single thermostatic control, allowing precise temperature management to meet diverse culinary needs. Constructed with a stainless steel top and inner liner, the unit promises durability and ease of maintenance. The galvanized outer liner, combined with fiberglass insulation, enhances the unit's energy efficiency and heat retention capabilities. Certified by UL and ETL-Sanitation, the Atlas Metal WH-6 meets stringent safety and sanitation standards, making it suitable for various commercial kitchen settings. This unit is an ideal choice for catering businesses, buffets, and institutional kitchens that require reliable and adaptable hot food holding solutions. Its thoughtful design and robust construction underline its value as a dependable asset in food service operations.
Product Description
The Atlas Metal WH-6 Hot Food Drop-In Well Unit Electric 6-pan Size is engineered for efficiency and versatility in food service operations. This electric unit is designed to accommodate six 12" x 20" pans, making it a robust solution for high-volume environments. Its bain-marie or individual pan setup offers flexibility in serving options, while the wet type function ensures optimal heat distribution for maintaining food quality. The control panel features a single thermostatic control, allowing precise temperature management to meet diverse culinary needs. Constructed with a stainless steel top and inner liner, the unit promises durability and ease of maintenance. The galvanized outer liner, combined with fiberglass insulation, enhances the unit's energy efficiency and heat retention capabilities. Certified by UL and ETL-Sanitation, the Atlas Metal WH-6 meets stringent safety and sanitation standards, making it suitable for various commercial kitchen settings. This unit is an ideal choice for catering businesses, buffets, and institutional kitchens that require reliable and adaptable hot food holding solutions. Its thoughtful design and robust construction underline its value as a dependable asset in food service operations.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
