Atlas Metal WIC-5 Cold Food Drop-In Unit Iced Cold Pan 5-pan Size
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- Stainless steel liner ensures durability and hygiene
- Insulated pan maintains optimal cold temperatures
- Spacious 5-pan capacity for high-volume service
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The Atlas Metal WIC-5 Cold Food Drop-In Unit - Iced Cold Pan 5-pan Size is engineered for excellence in food service environments. This unit features an insulated pan coupled with a stainless steel inner liner and top, enhancing durability and thermal efficiency. The galvanized steel outer liner provides additional structural integrity, making it a reliable choice for both commercial kitchens and catering services. Sized at 19-7/8" x 66-3/4" x 4-5/8", this cold food unit is designed to accommodate five pans, offering significant storage capacity for cold food display and preservation. A 3/4" drain with a strainer ensures easy maintenance and effective drainage, which is crucial for maintaining hygiene standards in food handling. The robust construction and thoughtful design of the Atlas Metal WIC-5 make it an invaluable asset in various food service sectors, including restaurants, hotels, and cafeterias, where efficient cold food storage and presentation are paramount. This unit's ability to seamlessly integrate into existing setups while providing reliable performance enhances its appeal across diverse market segments, emphasizing its role in enhancing operational efficiency and maintaining food quality.
Product Description
The Atlas Metal WIC-5 Cold Food Drop-In Unit - Iced Cold Pan 5-pan Size is engineered for excellence in food service environments. This unit features an insulated pan coupled with a stainless steel inner liner and top, enhancing durability and thermal efficiency. The galvanized steel outer liner provides additional structural integrity, making it a reliable choice for both commercial kitchens and catering services. Sized at 19-7/8" x 66-3/4" x 4-5/8", this cold food unit is designed to accommodate five pans, offering significant storage capacity for cold food display and preservation. A 3/4" drain with a strainer ensures easy maintenance and effective drainage, which is crucial for maintaining hygiene standards in food handling. The robust construction and thoughtful design of the Atlas Metal WIC-5 make it an invaluable asset in various food service sectors, including restaurants, hotels, and cafeterias, where efficient cold food storage and presentation are paramount. This unit's ability to seamlessly integrate into existing setups while providing reliable performance enhances its appeal across diverse market segments, emphasizing its role in enhancing operational efficiency and maintaining food quality.
