Atlas Metal  |  MFG #: WICD-3  | Item #: 704929

Atlas Metal WICD-3 Cold Food Drop-In Unit Iced Cold Pan Deep Design

$1,712.09 $3,242.00

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  • (Atlas Metal WICD-3) Cold Food Drop-In Unit
  • Deep design for maximum capacity
  • 3-pan size for versatile use
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The Atlas Metal WICD-3 Cold Food Drop-In Unit Iced Cold Pan Deep Design is a specialized kitchen equipment crafted for efficient cold food storage and presentation. This unit features a robust deep design, accommodating a 3-pan size, which is ideal for establishments requiring versatile cold storage solutions. The insulated pan ensures optimal temperature retention, maintaining the freshness of the ingredients. Constructed with a stainless steel inner liner and top, the unit offers durability and an appealing aesthetic, suitable for various professional kitchen settings. The galvanized steel outer liner adds an extra layer of protection and longevity to the equipment. With dimensions of 19-7/8 inches by 39-1/4 inches by 9-3/4 inches, the pan is designed to efficiently utilize kitchen space while providing ample storage capacity. A 3/4-inch drain with a strainer is integrated into the design, allowing for easy maintenance and cleaning, essential for high-volume food service operations. This product is particularly valuable for restaurants, catering services, and buffet settings, where maintaining the quality and presentation of cold food items is paramount. The Atlas Metal WICD-3 stands out for its efficient design, durable materials, and suitability across different market segments within the food service industry.

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Product Description

The Atlas Metal WICD-3 Cold Food Drop-In Unit Iced Cold Pan Deep Design is a specialized kitchen equipment crafted for efficient cold food storage and presentation. This unit features a robust deep design, accommodating a 3-pan size, which is ideal for establishments requiring versatile cold storage solutions. The insulated pan ensures optimal temperature retention, maintaining the freshness of the ingredients. Constructed with a stainless steel inner liner and top, the unit offers durability and an appealing aesthetic, suitable for various professional kitchen settings. The galvanized steel outer liner adds an extra layer of protection and longevity to the equipment. With dimensions of 19-7/8 inches by 39-1/4 inches by 9-3/4 inches, the pan is designed to efficiently utilize kitchen space while providing ample storage capacity. A 3/4-inch drain with a strainer is integrated into the design, allowing for easy maintenance and cleaning, essential for high-volume food service operations. This product is particularly valuable for restaurants, catering services, and buffet settings, where maintaining the quality and presentation of cold food items is paramount. The Atlas Metal WICD-3 stands out for its efficient design, durable materials, and suitability across different market segments within the food service industry.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number WICD-3
Manufacturer Part # WICD-3
Depth (front-to-back) OA 19 - 24 Inches
Pan Qty 3-pan
Exterior Liner Galvanized Steel
Layout Straight
Interior Liner Stainless Steel
Width (side - side) OA 43 - 48 Inches
Height 16.25"
Width 43.5"
Depth 24"
Weight 110 lbs
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Atlas Metal WICD-3 Cold Food Drop-In Unit Iced Cold Pan Deep Design
Atlas Metal

Atlas Metal WICD-3 Cold Food Drop-In Unit Iced Cold Pan Deep Design

$1,712.09 $3,242.00

The Atlas Metal WICD-3 Cold Food Drop-In Unit Iced Cold Pan Deep Design is a specialized kitchen equipment crafted for efficient cold food storage and presentation. This unit features a robust deep design, accommodating a 3-pan size, which is ideal for establishments requiring versatile cold storage solutions. The insulated pan ensures optimal temperature retention, maintaining the freshness of the ingredients. Constructed with a stainless steel inner liner and top, the unit offers durability and an appealing aesthetic, suitable for various professional kitchen settings. The galvanized steel outer liner adds an extra layer of protection and longevity to the equipment. With dimensions of 19-7/8 inches by 39-1/4 inches by 9-3/4 inches, the pan is designed to efficiently utilize kitchen space while providing ample storage capacity. A 3/4-inch drain with a strainer is integrated into the design, allowing for easy maintenance and cleaning, essential for high-volume food service operations. This product is particularly valuable for restaurants, catering services, and buffet settings, where maintaining the quality and presentation of cold food items is paramount. The Atlas Metal WICD-3 stands out for its efficient design, durable materials, and suitability across different market segments within the food service industry.

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