Atlas Metal WICD-4 Cold Food Drop-In Unit Iced Cold Pan Deep Design
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- 4-pan size for versatile serving options
- Insulated pan retains cold temperatures longer
- Stainless steel inner liner ensures durability
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The Atlas Metal WICD-4 Cold Food Drop-In Unit Iced Cold Pan Deep Design is a cutting-edge solution tailored for efficient cold food storage in various food service operations. This unit features a deep design, accommodating a 4-pan size, which is perfect for establishments requiring ample cold food storage capacity. The insulated pan ensures optimal temperature retention, while the stainless steel inner liner and top provide durability and resistance to corrosion. Its galvanized steel outer liner enhances structural integrity, making it suitable for rigorous daily use. The pan measures 19-7/8" x 53" x 9-3/4", offering substantial space for a variety of cold food items. An integrated 3/4" drain with a strainer facilitates easy maintenance and cleaning, preventing clogs and ensuring cleanliness. This product is specifically designed to meet the demanding needs of hotels, restaurants, and catering services, where maintaining food freshness and hygiene is paramount. By combining robust construction with practical features, the Atlas Metal WICD-4 delivers reliable performance and longevity, making it a valuable asset for any commercial kitchen looking to optimize its cold food service capabilities.
Product Description
The Atlas Metal WICD-4 Cold Food Drop-In Unit Iced Cold Pan Deep Design is a cutting-edge solution tailored for efficient cold food storage in various food service operations. This unit features a deep design, accommodating a 4-pan size, which is perfect for establishments requiring ample cold food storage capacity. The insulated pan ensures optimal temperature retention, while the stainless steel inner liner and top provide durability and resistance to corrosion. Its galvanized steel outer liner enhances structural integrity, making it suitable for rigorous daily use. The pan measures 19-7/8" x 53" x 9-3/4", offering substantial space for a variety of cold food items. An integrated 3/4" drain with a strainer facilitates easy maintenance and cleaning, preventing clogs and ensuring cleanliness. This product is specifically designed to meet the demanding needs of hotels, restaurants, and catering services, where maintaining food freshness and hygiene is paramount. By combining robust construction with practical features, the Atlas Metal WICD-4 delivers reliable performance and longevity, making it a valuable asset for any commercial kitchen looking to optimize its cold food service capabilities.
