Atlas Metal  |  MFG #: WICD-6  | Item #: 704932

Atlas Metal WICD-6 Cold Food Drop-In Unit Iced Cold Pan Deep Design

$2,786.24 $5,276.00
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  • 6-pan capacity for diverse food options
  • Stainless steel inner liner for durability
  • Insulated pan maintains cold temperatures
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The Atlas Metal WICD-6 Cold Food Drop-In Unit Iced Cold Pan Deep Design is an expertly crafted solution for commercial food service operations that require efficient cold storage. This unit features a deep design, accommodating a 6-pan size which enhances its utility in diverse catering settings. The insulated pan is engineered to maintain optimal cold temperatures, ensuring the freshness and safety of stored food items. Constructed with a stainless steel inner liner and top, the unit promises durability and resistance to corrosion, making it a long-lasting addition to any kitchen. The outer liner is made of galvanized steel, adding extra durability and protection. The pan size dimensions of 19-7/8 inches by 80-1/2 inches by 9-3/4 inches provide substantial storage capacity while the 3/4 inch drain with strainer facilitates easy cleaning and maintenance. Ideal for buffets, restaurants, and catering services, the Atlas Metal WICD-6 Cold Food Drop-In Unit stands out not only for its robust construction but also for its practical features that cater to the specific needs of different market segments within the food service industry.

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Product Description

The Atlas Metal WICD-6 Cold Food Drop-In Unit Iced Cold Pan Deep Design is an expertly crafted solution for commercial food service operations that require efficient cold storage. This unit features a deep design, accommodating a 6-pan size which enhances its utility in diverse catering settings. The insulated pan is engineered to maintain optimal cold temperatures, ensuring the freshness and safety of stored food items. Constructed with a stainless steel inner liner and top, the unit promises durability and resistance to corrosion, making it a long-lasting addition to any kitchen. The outer liner is made of galvanized steel, adding extra durability and protection. The pan size dimensions of 19-7/8 inches by 80-1/2 inches by 9-3/4 inches provide substantial storage capacity while the 3/4 inch drain with strainer facilitates easy cleaning and maintenance. Ideal for buffets, restaurants, and catering services, the Atlas Metal WICD-6 Cold Food Drop-In Unit stands out not only for its robust construction but also for its practical features that cater to the specific needs of different market segments within the food service industry.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number WICD-6
Manufacturer Part # WICD-6
Interior Liner Stainless Steel
Layout Straight
Exterior Liner Galvanized Steel
Depth (front-to-back) OA 19 - 24 Inches
Pan Qty 6-pan
Width (side - side) OA 79 - 84 Inches
Height 16.25"
Width 84.75"
Depth 24"
Weight 205 lbs
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Atlas Metal WICD-6 Cold Food Drop-In Unit Iced Cold Pan Deep Design
Atlas Metal

Atlas Metal WICD-6 Cold Food Drop-In Unit Iced Cold Pan Deep Design

$2,786.24 $5,276.00

The Atlas Metal WICD-6 Cold Food Drop-In Unit Iced Cold Pan Deep Design is an expertly crafted solution for commercial food service operations that require efficient cold storage. This unit features a deep design, accommodating a 6-pan size which enhances its utility in diverse catering settings. The insulated pan is engineered to maintain optimal cold temperatures, ensuring the freshness and safety of stored food items. Constructed with a stainless steel inner liner and top, the unit promises durability and resistance to corrosion, making it a long-lasting addition to any kitchen. The outer liner is made of galvanized steel, adding extra durability and protection. The pan size dimensions of 19-7/8 inches by 80-1/2 inches by 9-3/4 inches provide substantial storage capacity while the 3/4 inch drain with strainer facilitates easy cleaning and maintenance. Ideal for buffets, restaurants, and catering services, the Atlas Metal WICD-6 Cold Food Drop-In Unit stands out not only for its robust construction but also for its practical features that cater to the specific needs of different market segments within the food service industry.

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