Atlas Metal  |  MFG #: WICDL-2  | Item #: 704933

Atlas Metal WICDL-2 Slim-Line Cold Food Drop-In Unit Iced Cold Pan Deep Design

$1,745.89 $3,306.00

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  • Atlas Metal WICDL-2 Slim-Line Cold Food Drop-In Unit
  • Insulated pan keeps food cold longer
  • Stainless steel inner liner for durability
  • View More Details

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The Atlas Metal WICDL-2 Slim-Line Cold Food Drop-In Unit Iced Cold Pan Deep Design is expertly crafted to serve diverse market segments within the food service industry. With its precise dimensions of 11-7/8" x 41-3/4" x 9-3/4", this unit accommodates a 2-pan size capacity, making it a compact yet efficient solution for any establishment requiring chilled food storage. The deep design enhances its utility, allowing for greater volume while maintaining a sleek and accessible form. The insulated pan ensures that cold temperatures are consistently maintained, a critical feature for preserving food quality. The stainless steel inner liner and top provide superior durability and an easy-to-clean surface, with a galvanized steel outer liner adding additional structural integrity. The design incorporates a 3/4" drain with a strainer, facilitating hassle-free maintenance and ensuring efficient liquid management. A cut-out of 14-1/4" x 44-1/4" is required for installation, making it a versatile drop-in unit suitable for a variety of settings. Tailored for restaurants, catering services, and institutional kitchens, the Atlas Metal WICDL-2 exemplifies a blend of functionality and reliability, offering a practical cold storage solution that meets the rigorous demands of the food service sector.

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Product Description

The Atlas Metal WICDL-2 Slim-Line Cold Food Drop-In Unit Iced Cold Pan Deep Design is expertly crafted to serve diverse market segments within the food service industry. With its precise dimensions of 11-7/8" x 41-3/4" x 9-3/4", this unit accommodates a 2-pan size capacity, making it a compact yet efficient solution for any establishment requiring chilled food storage. The deep design enhances its utility, allowing for greater volume while maintaining a sleek and accessible form. The insulated pan ensures that cold temperatures are consistently maintained, a critical feature for preserving food quality. The stainless steel inner liner and top provide superior durability and an easy-to-clean surface, with a galvanized steel outer liner adding additional structural integrity. The design incorporates a 3/4" drain with a strainer, facilitating hassle-free maintenance and ensuring efficient liquid management. A cut-out of 14-1/4" x 44-1/4" is required for installation, making it a versatile drop-in unit suitable for a variety of settings. Tailored for restaurants, catering services, and institutional kitchens, the Atlas Metal WICDL-2 exemplifies a blend of functionality and reliability, offering a practical cold storage solution that meets the rigorous demands of the food service sector.

Product information

Technical specs
Manufacturer Atlas Metal
Model Number WICDL-2
Manufacturer Part # WICDL-2
Exterior Liner Galvanized Steel
Layout Straight
Interior Liner Stainless Steel
Pan Qty 2-pan
Width (side - side) OA 43 - 48 Inches
Depth (front-to-back) OA 13- 18 Inches
Height 16.25"
Width 46"
Depth 16"
Weight 48 lbs
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Atlas Metal WICDL-2 Slim-Line Cold Food Drop-In Unit Iced Cold Pan Deep Design
Atlas Metal

Atlas Metal WICDL-2 Slim-Line Cold Food Drop-In Unit Iced Cold Pan Deep Design

$1,745.89 $3,306.00

The Atlas Metal WICDL-2 Slim-Line Cold Food Drop-In Unit Iced Cold Pan Deep Design is expertly crafted to serve diverse market segments within the food service industry. With its precise dimensions of 11-7/8" x 41-3/4" x 9-3/4", this unit accommodates a 2-pan size capacity, making it a compact yet efficient solution for any establishment requiring chilled food storage. The deep design enhances its utility, allowing for greater volume while maintaining a sleek and accessible form. The insulated pan ensures that cold temperatures are consistently maintained, a critical feature for preserving food quality. The stainless steel inner liner and top provide superior durability and an easy-to-clean surface, with a galvanized steel outer liner adding additional structural integrity. The design incorporates a 3/4" drain with a strainer, facilitating hassle-free maintenance and ensuring efficient liquid management. A cut-out of 14-1/4" x 44-1/4" is required for installation, making it a versatile drop-in unit suitable for a variety of settings. Tailored for restaurants, catering services, and institutional kitchens, the Atlas Metal WICDL-2 exemplifies a blend of functionality and reliability, offering a practical cold storage solution that meets the rigorous demands of the food service sector.

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