Atlas Metal WICL-2 Slim-Line Cold Food Drop-In Unit Iced Cold Pan 2-pan Size
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- Stainless steel inner liner ensures durability
- Insulated pan maintains cold temperatures
- Slim-line design saves counter space
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The Atlas Metal WICL-2 Slim-Line Cold Food Drop-In Unit is a meticulously designed solution for efficiently keeping foods chilled across various foodservice settings. This iced cold pan unit accommodates a 2-pan size, making it versatile for small to medium operations requiring precise cold storage. The unit's pan dimensions are 11-7/8 inches by 41-3/4 inches by 4-5/8 inches, indicating a practical size for seamless integration into existing foodservice lines. Constructed with a stainless steel inner liner and top, the unit provides not only durability but also easy maintenance and a professional aesthetic. The exterior is fortified with a galvanized steel outer liner, ensuring long-lasting performance and resistance to environmental wear. An insulated pan enhances the unit's ability to maintain cold temperatures efficiently, while the 3/4-inch drain with strainer facilitates straightforward cleaning and maintenance. To install this unit correctly, a cut-out space of 14-1/4 inches by 44-1/4 inches is necessary, ensuring a secure fit within the service area. The Atlas Metal WICL-2 is ideal for settings ranging from commercial kitchens to catering services, where maintaining the freshness and safety of cold dishes is paramount, underscoring its essential role in modern foodservice operations.
Product Description
The Atlas Metal WICL-2 Slim-Line Cold Food Drop-In Unit is a meticulously designed solution for efficiently keeping foods chilled across various foodservice settings. This iced cold pan unit accommodates a 2-pan size, making it versatile for small to medium operations requiring precise cold storage. The unit's pan dimensions are 11-7/8 inches by 41-3/4 inches by 4-5/8 inches, indicating a practical size for seamless integration into existing foodservice lines. Constructed with a stainless steel inner liner and top, the unit provides not only durability but also easy maintenance and a professional aesthetic. The exterior is fortified with a galvanized steel outer liner, ensuring long-lasting performance and resistance to environmental wear. An insulated pan enhances the unit's ability to maintain cold temperatures efficiently, while the 3/4-inch drain with strainer facilitates straightforward cleaning and maintenance. To install this unit correctly, a cut-out space of 14-1/4 inches by 44-1/4 inches is necessary, ensuring a secure fit within the service area. The Atlas Metal WICL-2 is ideal for settings ranging from commercial kitchens to catering services, where maintaining the freshness and safety of cold dishes is paramount, underscoring its essential role in modern foodservice operations.
