Atlas Metal WICL-3 Slim-Line Cold Food Drop-In Unit Iced Cold Pan 3-pan Size
Delivery to:
- (Atlas Metal WICL-3) Efficient cold food preservation
- Slim-line design fits tight spaces
- Three-pan size for versatile serving
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The Atlas Metal WICL-3 Slim-Line Cold Food Drop-In Unit is a meticulously crafted iced cold pan, perfect for catering and food service environments requiring efficient cold food storage solutions. Designed for a 3-pan size, this unit features an insulated pan that maintains optimal temperature, ensuring food items remain fresh. The interior is constructed with a stainless steel liner and top, providing durability and resistance against corrosion, while the galvanized steel outer liner adds additional structural integrity. With a pan size measuring 11-7/8" x 63-1/2" x 4-5/8", the unit accommodates various culinary needs, making it a versatile choice for different market segments within the food industry. The unit also includes a 3/4" drain with a strainer for hassle-free maintenance and efficient drainage of melted ice or other liquids. Installation requires a 14-1/4" x 66" cut-out, facilitating a seamless fit into existing kitchen setups. The Atlas Metal WICL-3 Slim-Line Cold Food Drop-In Unit is an ideal solution for establishments seeking a reliable and efficient way to keep cold foods at their optimal serving temperature, combining robust construction with practical features tailored to professional kitchens and buffet settings.
Product Description
The Atlas Metal WICL-3 Slim-Line Cold Food Drop-In Unit is a meticulously crafted iced cold pan, perfect for catering and food service environments requiring efficient cold food storage solutions. Designed for a 3-pan size, this unit features an insulated pan that maintains optimal temperature, ensuring food items remain fresh. The interior is constructed with a stainless steel liner and top, providing durability and resistance against corrosion, while the galvanized steel outer liner adds additional structural integrity. With a pan size measuring 11-7/8" x 63-1/2" x 4-5/8", the unit accommodates various culinary needs, making it a versatile choice for different market segments within the food industry. The unit also includes a 3/4" drain with a strainer for hassle-free maintenance and efficient drainage of melted ice or other liquids. Installation requires a 14-1/4" x 66" cut-out, facilitating a seamless fit into existing kitchen setups. The Atlas Metal WICL-3 Slim-Line Cold Food Drop-In Unit is an ideal solution for establishments seeking a reliable and efficient way to keep cold foods at their optimal serving temperature, combining robust construction with practical features tailored to professional kitchens and buffet settings.
