Atlas Metal WICL-4 Slim-Line Cold Food Drop-In Unit Iced Cold Pan 4-pan Size
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- Slim-Line Cold Food Drop-In Unit with 4-pan size
- Stainless steel inner liner for durability
- Insulated pan maintains cold temperatures efficiently
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The Atlas Metal WICL-4 Slim-Line Cold Food Drop-In Unit Iced Cold Pan 4-pan Size is a premium choice for those in the foodservice industry seeking a reliable and efficient cold food storage solution. Designed with an insulated pan, this unit ensures that your food remains at the optimal temperature for an extended period. It features a stainless steel inner liner and top, providing durability and resistance to corrosion, while the galvanized steel outer liner adds an extra layer of protection. The unit accommodates a pan size of 11-7/8" x 85-1/4" x 4-5/8", making it versatile for various culinary needs. It includes a 3/4" drain with strainer for easy maintenance and cleaning. The required cut-out for installation is 14-1/4" x 87-3/4", ensuring a snug fit in your service area. This drop-in unit is particularly valuable for catering services, buffets, or any establishment needing to maintain the freshness and quality of cold dishes with minimal energy usage. The Atlas Metal WICL-4 combines robust construction with practical features, making it a standout option for professional kitchens aiming to enhance their cold food service capabilities.
Product Description
The Atlas Metal WICL-4 Slim-Line Cold Food Drop-In Unit Iced Cold Pan 4-pan Size is a premium choice for those in the foodservice industry seeking a reliable and efficient cold food storage solution. Designed with an insulated pan, this unit ensures that your food remains at the optimal temperature for an extended period. It features a stainless steel inner liner and top, providing durability and resistance to corrosion, while the galvanized steel outer liner adds an extra layer of protection. The unit accommodates a pan size of 11-7/8" x 85-1/4" x 4-5/8", making it versatile for various culinary needs. It includes a 3/4" drain with strainer for easy maintenance and cleaning. The required cut-out for installation is 14-1/4" x 87-3/4", ensuring a snug fit in your service area. This drop-in unit is particularly valuable for catering services, buffets, or any establishment needing to maintain the freshness and quality of cold dishes with minimal energy usage. The Atlas Metal WICL-4 combines robust construction with practical features, making it a standout option for professional kitchens aiming to enhance their cold food service capabilities.
