Atlas Metal WIH-2 Hot Food Drop-In Well Unit Electric 2-well
Delivery to:
- Fits up to (2) standard 12" x 20" pans for versatile use
- Dual-well design allows simultaneous wet and dry operation
- Individual thermostatic controls for precise temperature settings
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The Atlas Metal WIH-2 Hot Food Drop-In Well Unit Electric 2-well is a versatile solution designed for commercial kitchens seeking efficient heating capabilities. This unit features an individual pan design, accommodating two 12" x 20" pans, making it suitable for both small and large-scale food service operations. With the flexibility of wet or dry operation, it adapts to various cooking and serving requirements. Each well is equipped with a control panel featuring individual thermostatic controls, allowing precise temperature management for consistent food quality. Constructed with a stainless steel top and wells, it ensures durability and easy cleaning, while the galvanized outer liner provides additional structural integrity. Fiberglass insulation enhances energy efficiency by maintaining heat within the wells. This unit is UL and ETL-sanitation certified, emphasizing its compliance with safety and hygiene standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Atlas Metal WIH-2 combines robust construction with flexible functionality, catering to diverse culinary applications and enhancing operational efficiency in food service environments.
Product Description
The Atlas Metal WIH-2 Hot Food Drop-In Well Unit Electric 2-well is a versatile solution designed for commercial kitchens seeking efficient heating capabilities. This unit features an individual pan design, accommodating two 12" x 20" pans, making it suitable for both small and large-scale food service operations. With the flexibility of wet or dry operation, it adapts to various cooking and serving requirements. Each well is equipped with a control panel featuring individual thermostatic controls, allowing precise temperature management for consistent food quality. Constructed with a stainless steel top and wells, it ensures durability and easy cleaning, while the galvanized outer liner provides additional structural integrity. Fiberglass insulation enhances energy efficiency by maintaining heat within the wells. This unit is UL and ETL-sanitation certified, emphasizing its compliance with safety and hygiene standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Atlas Metal WIH-2 combines robust construction with flexible functionality, catering to diverse culinary applications and enhancing operational efficiency in food service environments.
Product information
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | WIH-2 |
| Manufacturer Part # | WIH-2 |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Height | 12.75" |
| Width | 29.75" |
| Depth | 24" |
| Weight | 112 lbs |
| UL Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
