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Atlas Metal WIH-3 Hot Food Drop-In Well Unit Electric 3-well
| Manufacturer | Atlas Metal |
|---|---|
| Model Number | WIH-3 |
| Manufacturer Part # | WIH-3 |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Pan capacity | (3) Full Size (12" X 20") |
| Height | 12.75" |
| Width | 43.5" |
| Depth | 24" |
| Weight | 152 lbs |
| UL | Yes |
| ETL-Sanitation | Yes |
About this item
Product Details
Product Details
The Atlas Metal WIH-3 Hot Food Drop-In Well Unit - electric - 3-well is a versatile solution designed for the dynamic demands of the food service industry. This advanced unit features an individual pan design, accommodating three 12" x 20" pans, and supports both wet and dry operations, offering flexibility for various culinary applications. Its stainless steel top and wells ensure durability and ease of cleaning, while the galvanized outer liner contributes to its robust construction. Enhanced with fiberglass insulation, the unit maintains optimal temperature control and energy efficiency. The control panel includes individual thermostatic controls, allowing precise temperature management for each well to preserve the quality and safety of the food. Certified by UL and ETL-Sanitation, this drop-in well unit meets stringent safety and sanitation standards, making it a reliable choice for commercial kitchens, catering services, and buffet setups. The Atlas Metal WIH-3 is engineered to enhance operational efficiency and product longevity, proving to be an invaluable asset for professionals in the food industry seeking to maintain high standards of service and quality.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
